Another restaurant that we had mixed feelings about. I would give closer to a 3.5 stars. Based on what we ordered, this is our thoughts:
1. Atmosphere - beautiful and we sat outside and the day was gorgeous.
2. Service - okay, not great as I found it a little slow
3. Food:
a. Pita bread - excellent
A hit and miss experience...... the pretzel appetizer was very tasty, along with the meatloaf for dinner was great and filling. They serve fresh warm bread to start with. But the service was slow and boarderline rude. We asked the server to order all our food and drinks at once because we were very
I travel in the Vail Avon and Edwards area frequently and anytime I am in town I try to find a new place to eat. I have to say that the blue plate is a must visit restaurant and can't believe I've been missing it all of this time. The Med is one of the most beautiful plates of food I've ever seen an
For the price I expected more... Portions were small, taste was good but not amazing... Only thing I really liked was the ambiance (Patio seating was in the grass which was perfect for my dog Taco).
I’ve never had such a unique platting experience. I ordered the fish and chips. It was displayed wonderfully on my plate, and tasted delicious. My wife had the famous schnitzel, which was also delicious. We got to eat outside on the patio on a surprisingly warm early April day. The service was gr
We arrived late to the Bear Creek/Avon area but decided to stop by and try to get some New Year Eve dinner. I called ahead and they said they had room at the bar - score! We thought we weren't going to be able to find a place with seating last minute on NYE and was glad this place did. We were ex
Good food and good service (Youseff). I had the New England Fish n Chips. Very tasty with skinny fries. I was there at 8:30pm and was very quiet. Nice place and friendly staff.
Probably some of the best food I have had in colorado so far! The brussel sprouts were fantasticly grilled and the pork spatzel was cooked to perfection with the perfect amount of sweet berry sauce on top. I sat at the bar next to the kitchen and it was to die for! The experience was so unique watch
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