Quality, old-school Italian place. They do a really good red sauce, and that's really the important part. Their pasta and chops are really tasty. One thing I have to recommend for anyone, if they have it, is the cauliflower fritters. I know. I know. You don't go out to dinner, let alone an Italian j
This is a not country bumpkin restaurant.
This is top of the line Italian cooking!
We have been here several times and are impressed with the service, the food and drinks.
A bit of a drive from Rochester but definitely worth it!!
Great place. Everything was good. 8 of us there Large portions. One meals was mostly sauce not enough ravioli but tasted great
Wow, great food!!! We had takeout but we are going to eat in next time. The place was very nice. They wrapped the take out with love. Easy 6 stars for this place. Bravo!!!
Love the food here. Just way too loud in the dining room. Eat at the bar if you can. This is not unlike many restaurants and I get it. They need to put as many tables as possible in whatever space they have. Still annoying when you can't carry on a conversation without raising your voice. Which is h
Everything on the regular menu is killer. If they have prime rib for a special I would skip it the meat had no marbling and was definitely not choice grade beef. Everything else is off the charts whole-made goodness. Service is on point too!
Amazing food and wait staff, can't wait to go back!
Just celebrated š¾ our 28th wedding anniversary here for dinner.
The food was great, we had the stuffed shrimp and poutine for appetizers (I didn't get pictures of those..ugh) then chicken parmesan, chicken french for main course, nice portions, fresh and flavorful
A great night out, 5 couples. Large portions. Everyone left full and happy. Shrimp scampi, homemade ravioli, veal Parm, prime rib, eggplant Parm, steak salad and more. Kim did a wonderful job as our server.
Good atmosphere. Good bar. Pleasant and competent server. Huge portions. The kids spaghetti was enough to feed two adults. Their stuffed shrimp was excellent. Clams was over boiled and pretty bad. Their seafood bisque had more meat than soup. Two of their items presented below
Fun, family but slightly upscale place. Really really good food and great portions. A "titch" too salty which masks their chef's great use of seasoning, but many places do this, forgetting it's easier to add than remove. The wine-flights are super (3 samplers for $11 at the time of this review) and
First time here and everything was delicious. I had a berry martini - it was perfect. My friend and I ordered garlic bread and found out that they bake their own bread. Very tasty. We both ordered the Thursday special of lasagna. It was very good and plenty for leftovers. Eileen was our server and
The food was fantastic and the portions were huge. Our waitress Dodi was awesome, as was Janine at the bar. There were 9 in our party and the whole staff were exceptionally accommodating and friendly.
Excellent meal! We were skeptical after seeing some reviews on trip advisor, but our meal was amazing! Just as good as it was here 5 years ago. Highly recommend! We did go at 6:30 on a Friday night and there was a wait, but we didnāt mind sitting at the bar. Friendly staff too!
What a great evening. I'll get to fabulous food but first the service was the very best we've ever experienced! Aileen and her team really made this for us.
The food was so good and it was tge very best again. Please find out if this will be true for you. I'm very confident you will.
I haven't been here in years but I'm glad I made my way back. They were extremely busy but did a great job balancing service. Dotie ran the show and was absolutely amazing!
Hands down amazing food!!! Huge servings and such a pleasant atmosphere! The staff was incredible!!
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