The decor is pretty cool, two floors and the customer service is excellent. I had the carne asada and pork pozole and they were both delicious.
The bar side looks great and fun at night. I definitely recommend this spot. I just had the beef enchiladas and they were awesome.
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Their menu can satisfy anyones cravings, especially a large group and mine most times. Service is always top notch and fun, which is important to me. Places get busy and shorthanded, especially these days, but if the servers can keep a fun attitude, we should as well.
With such an extensive menu, it is hard to ensure the quality of each dish and I always keep that in mind, which is why I still give four stars.
Today we ordered the carnitas plate, chicken milanesa plate, chicharron taco (out of curiosity) and table side guacamole. First off, the guac on the plates is a waste for anyone who does not like onions. I get it, need to make batches, but even the waitress says she can’t handle raw onions and my GF can’t either, so why limit that clientele? Well, we ordered the table side guacamole at $13 extra, so we can omit the onions, maybe that is the goal, but does not make me happy. At least give me the option to order something other than the pre made Guac on the side so it’s not a waste, especially if I order the table side guac! Otherwise food is usually pretty good. Today, Carnitas was very dry and the “chicharron” taco was really just a drier version of the dry carnitas, so not the best day for that. Chicken milanesa, which is hard to find was very good and the fried potatoes was a great side dish/snack. Not sure why my carnitas dinner plate didn’t get it, but happy my GF’s dinner plate did.
This place is always fun, food is usually pretty good and they welcomed us with our dog which was cool (originally came by for take out). Give them a try. Definitely worth it.
“ See you tomorrow? Why not!” As the servers would say.
An incredible amount of food for $10.50! And the surprise was it was excellent.
It started with a generous bowl of tortilla chips. The perfect size for dipping and they were nice and crunchy and not oily. Then a large ramekin of freshly chopped onion and tomatoes in a rich red salsa. Had a little heat and full of flavor.
Then my medium bowl of Pozole sopa full of chicken. On the side two warm flour tortilla and a cold plate full of chopped lettuce, radishes and limes. Then a tray of more garnishes for the soup. Cilantro, pepper flakes and chopped onions.
All of the hot things were served hot; all of the cold things were served cold; and everything was loaded with flavor.
I don't know how they do it at this price but I'm sure happy they do.
November 2021 - First time here! Food was good and service was fine.
Food/ Pricing - The Carne Asada Burrito combination plate was $16 something before tax. I do wish the meat inside was chunky and not ground down but the dish was good nonetheless! And the portion was big! Needless to say I took the rest home and enjoyed the leftovers.
Service/ Ambiance - Service was attentive and they checked up on us frequently! The place was really busy when we went around 6pm on a Sunday, however, the crowd was almost completely gone by 8pm.
I would come back to this place!
Great food, great ambiance. Drinks were a Lil to strong but overall great place
My friend took me here for a late lunch today and the food was delicious! Everything on the menu look wonderful and if you would like authentic Hispanic food go to Max's. The service was also great. I will be back there again real soon.
Some people have different definition of authentic. I'm going to say that this food is delicious ! So if you want delicious food with professional friendly service this is the place to go. Parking is always easy even if you have special needs you can get in and out of this restaurant without a problem. Batman out
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