Sluurpy > Restaurants in Bainbridge Island > Proper Fish
Proper Fish - Bainbridge Island - Photo album
So we're British-born, and we've eaten more than our fair share of British fish and chips over our time before emigrating to the States. This was about as good as you'll get in the Pacific Northwest (unless you head over the Canadian border to White Rock, but I digress...)
In rough order, the fish
I had to take a ferry ride to go to this place and I always go here when I go to Bainbridge island in Washington. A short leisurely walk in Downtown Bainbridge to go this place. It is somewhat like a hidden alley but it makes this place unique. Clean and nice restaurant to dine at. The wait time for
Great little place. Homemade tarter sauce, thick chips and perfectly crispy fresh cooked fish. The food is outstanding and I love that they even include proper mushy peas. As a British person who has been dearly missing the UK since Covid began, this place is a little piece of heaven. ❤️
We came for lunch with a group of 9 people, it’s a small restaurant with a small staff but they went above and beyond with taking care of us! Reza took our complicated order and split the check 5 ways, then he set up our outdoor table and made sure we were enjoying our meal. Even though they were ve
Glad we found this hidden gem at the end of the Main Street from the ferry. Crispy, tender fish and chips. Fries were perfectly done and crispy. Lucky for us, fish tacos were the special of the day. Great meal to start our wine tasting adventure. Customer service was top notch which we all know
I went to Proper Fish for two reasons, first I love fish and chips, and second the reviews lately have been mixed and I wanted to get the straight scoop first hand. The one thing we don’t know is do they have good days and bad days, but I can tell you I caught them on an amazing day. The fish and
Large portion, $19.50 for 1 big fish and chunky chips. British style battered fish. Fried texture and color were good. Flavors were kind of plain. Missing some taste. Vinegar tasted like diluted, had to put a lot of ketchup to compensate.
The best fish and chips I’ve had in a long time and definitely the best fish and chips I’ve had in the states. Everything from the chips to the mushy peas to the batter on the fish to the fish itself is fantastic. The 2 Irish twin sisters who work here are also very friendly and made me feel right a
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