Sluurpy > Restaurants in Ballston Spa > The Food Florist

The Food Florist - Ballston Spa - Photo album

We love the Food Florist! Just had the Chicken Wild Rice Broccoli casserole, and it did not disappoint. It is so great to come home knowing dinner is going to be better than going out, and more convenient than cooking! Thank you for all the wonderful options for a quality meal
We were gifted these wonderful dinners while I was laid up with a broken foot. Great flavor, easy cooking directions, and the fact that they are locally owned and made was a win. Highly recommended!
I just spent a couple weeks visiting my sister, who recently had a total knee replacement. I currently live in Virginia. The first time I tasted your Chicken Pot Pie, I was amazed. Flaky crust filled with chicken and corn in a creamy sauce that delights the palate. Every dish I tried was over th
I still love this place! It is great for gifts, especially for the elderly or those who need a easy dinner. I love dropping things off to my grandparents and know they have a good filling meal that only requires the oven. I enjoy the breakfast casseroles for the weekend. Def a must try!!!
We were introduced to this delight of the taste senses through Schenectady's Greenmarket (Sun 10 - 2). We tried a couple of items (different sizes) and found the cooking instructions perfect! One item is better than the next. Save room for homemade pie!
Fantastic food, very reasonable pricing and wonderful people helping you. Doesn't get any better than this!
I discovered the Food Florist at the Troy Farmer's Market. I had just had a gastric bypass and was returning to regular foods, just in smaller quantities. I also have to eat on a schedule, meaning no grabbing something in the morning for the drive in to work. Getting up early to cook something every
The Food Florist goes to our local farmer’s market. We were headed out of town on vacation and due to COVID and the expense of paying for five people to eat at a restaurant each night, we decided to order a bunch of frozen meals to bring with us. I love to cook and am a tough critic having run my fa
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