Sluurpy > Restaurants in Baltimore > Daniela's Pasta & Pastries
Daniela's Pasta & Pastries - Baltimore - Photo album
My experience today (Saturday, 28Oct2023) was simply amazing!!! My daughter & I choose a different restaurant to try monthly. Daniela Restaurant was my daughter's choice & it was a VERY good one! Never judge a book by it's cover!! We ordered 3 entrees & chose this restaurant just to try it's risotto
My first time here and it was an absolute pleasure. I had Branzino and it was lite & delightful. This quaint family owned restaurant feeds you like family! I felt so at home. All aspects of this wonderful place comes together and creates a great dining experience. Check them out. They are located in
A delightful experience from attenyive but not intrusive service to interesting quaint setting wiyh the feeling you are guest in someone's house during a family party. Add very enjoyable food. Ossobuco was smaller than what we are used to but still delicious. Do try the Tiramisu! Worth visiting.
I only get five stars to the best, but this is darn close.
Best food from Sicily I've had in a long time; first picture is Frito Misto which was perfectly done.
Second picture is Frigula con Cocciulas, which I have not found in a restaurant for over 30 years.
Food was absolutely excellent, and ex
Finally had the opportunity to dine here for lunch. Everything tasted fresh & homemade. Took a while to decide what to order because everything sounded good. Great wines & recommendations from our lovely waitress. Nicely done ambiance, lots of influence from Sardinia. We left happy!
My family celebrated the life of our mom who passed away. Daniela went out of her way to make a spectacular display of gluten free, vegan, and other Italian delicacies for all. She and her staff were the hosts of perfection. Beverages were also served at request. The ambiance was warming and pleasan
Antipasto, wine, and lasagnas were magnificent!! Service was excellent. The nutella dessert and strudel were very doughy and disappointing after the spectacular dinner. We’ll skip dessert next time. Lovely porch seating area but not built for larger people. Next time we’ll take our 6 foot selves ins
This place is simply AMAZING! My favorite Italian Restaurant in Baltimore and Maryland!
Inside and out is very cured, particular and beautiful.
It's open Tue-Sun from 11am NO STOP till night, so you can go eat the whole day, or you can order take away food.
The menu is IMPRESSIVE, so many different
Very good food, very good service, nice but small restaurant. Prices pretty high, a couple couldn't possibly have a normal meal for under a hundred dollars.
A month ago, my wife and I discovered this gem, and it's quickly become our top choice for romantic evenings out. Specializing in genuine Sardinian cuisine, the restaurant delivers flavors that are simply extraordinary. As someone who requires gluten-free options, my wife was thrilled with their exc
Wonderful place for real Sardinian food! Very heart warming ♥️ place with fantastic service. It felt like visiting an Italian family! Daniela is a master chef because she cooks with love, like for her own family! Highly recommended 👌
Such a lovely spot in Hampden. The food and service were both excellent -- really delicious homemade pasta and tons of great vegetarian options. The sardinian wine on the menu is great too! We loved the malloreddus and culurgiones
Food was good. All fresh ingredients !
Phenomenal Sardinian comfort food. Everything we ordered was cooked to perfection and delicious. Not like other Italian restaurants and has a very different and diverse foods
Locally run great place to eat. The service is good and you can tell the dishes are made with care.
The food is worth the wait and enjoy a drink and sitting outside.
If you get lucky there may even be live music on the street near to hear while you dine.
Worth a stop if you are in Hampden.
As a born and raised Italian NYer, I take my reviews of Italian restaurants incredibly seriously. I am not a professional food critic nor a Michelin star chef, but this is the food I grew up with and I have been surrounded by both world class famous restaurants and to-die for mom and pop shops for
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