Holy smokes Morton's...there might be some great steak houses in Baltimore and I feel I've been to most of them. But let me say for the record, our steaks last night were amazing. The layers of flavor in each bite was almost better than sex.. I had a 12 oz center cut prepared medium-well butterflied with blue cheese butter, we had the asparagus and twice baked potatoes.. I think it ranks up there with the best steak I've ever had.. kudos to whomever was the chef last night...Wow !!!!
The Jumbo Shrimp Cocktail was spectacular. The individual Cheesecake with the creme brulee top and mixed fruit was to die for. The service was 2nd to none.
Great experience! I highly recommend the bacon steak with honey bourbon glaze 😋😋
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I am so happy we made the decision to go to Morton's for our anniversary dinner. From the moment we pulled up to the door, to walking out, it was PERFECTION! We arrived a bit early, but was seated right away. Our waiter was so pleasant & attentive & courteous. We ordered a drink & looked over the incredible menu, trying to pick the best appetizer - this was NOT easy to do, as they all looked amazing! Finally ordered them & didn't wait long for our Priscutto wrapped mozzarella & oyster on the half shell - perfection! Then our salads - cold! So many places may give you a nice salad, but they're never cold - and huge! Our main meal was ordered - mine - 8oz filet mignon & my husband the Chicago rib eye - both ordered medium well & both cooked PERFECTLY!! Just the right amount of pink & as tender as I've ever had! The staff was attentive to our supply of bread & water & drinks the whole time. Our sides were so fresh tasting & full of flavor. After our incredible dinner, we were presented with a complimentary dessert for our special evening - and it too was perfect! We were even given a picture & menus with our names on them! We are still gushing over the perfect evening & still full!! Thank you again to everyone at Morton's for our memorable experience!
Mark & Sheila Kurth
Louise McGrath Emerick
+5
The best Tuna Tartare ever #tunatower#love.
Great atmosphere, amazing food along with fantastic drinks and a great bar. Winner Winner steak dinner.
My daughter and I had Easter Dinner there. Service was excellent and food?? OMG! Delicious! Peppercorn Steak with Blue Cheese Butter, melted in your mouth!
Staff was so ingratiating from the host to my waiter, to the person who refilled my glass of water. The food was delicious, and it came out in record time.
Stellar service, magnificent setting, spectacular food..the steaks were out of this world and the hot chocolate cake was heavenly!
I got the Cajun ribeye and it was perfect. Cooked perfectly to a medium rare and the spice rub was one of the best Cajun style meals I've had. The mashed potoaes were creamy and delicious.
We celebrated our anniversary tonight! Our service was amazing! Our steaks were perfect! They gave us a complimentary picture, which was unexpected but so great! We will definitely come back!
When you have an important meal that must be served well and at a location where conversations can be had without the need to raise your voice, Morton's is a great choice. Steak is as always top notch, service was prompt and detailed, and everything went without a hitch. Everyone was satisfied with the food and service, mission accomplished.
Both self and valet parking are available.
Christmas dinner consisted of a fresh loaf of bread with whipped butter. A glass of rose. A ribeye steak Oscar style and au gratin potatoes.
Bread was fluffy, warm, and super fresh. The butter just melted perfectly into it.
My ribeye was cooked perfectly and super tender. I ordered a side of their house made steak sauce because steaks should not be seasoned after cooking. Only before. And the chunks of asparagus with super lumps of crabmeat went perfectly with it. Didn't need to order a crab cake after adding this to my steak.
The au gratin potatoes were creamy, chunky, and came out piping hot. It was super fresh and was a perfect touch with everything else.
Merry Christmas to Mortons and your staff. It made my night as home as possible.
Food was good. I had my infant with me, but unfortunately, there is no changing station in the bathroom. Otherwise, the service was very attentive and nice. Steak undercooked for medium, but still quite good. Lobster Mac had huge pieces of lobster in it! Atmosphere perfect for adults, very sultry! The valet parking fee was able to put on the check.
Think old school steak house. This is it. We started with the lobster bisque (so good) and had a rib eye and New York strip. Both prepared perfectly accompanied by cream spinach and au gratin potatoes. The complimentary bread was yummy as well. Derrick was our server and from start to finish everything was perfect. He was attentive and knowledgeable. Yes, it’s pricey but the atmosphere, food, service is worth all of it. Some times the oldies are worth another visit. Get the lobster bisque. That in itself was worth the trip downtown.
Our number 1 choice for a family outing. As always, we had a lovely time. Thank you for making our small family get together a memorable one. We really enjoyed ourselves. Thank you!!
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Overall it was a very pleasant dining experience. Logistics was a bit of a nightmare. Using Waze, we were navigated to the BACK of the parking garage! Do not follow that! Turn right on Charles St. and just valet park. ($11) Morton's shares the parking lot with the Sheraton hotel
Regarding the meal, our experience was very nice. Staff are well-trained and professional. Service took a bit longer than expected--likely due to Mothers Day. My son had the 7 oz. Waegu steak--by his 12 year old account it was "the best he ever had in his life!" My Ribeye was very nicely charred; the temperature was perfect; and, it was delicious. The Imperial Steak plates came out very nicely prepared, but the temperature of one of them was slightly undercooked. Regardless, our guest very much enjoyed the meal! It would be a 5 star experience without Camden Yards traffic to contend with and on a "non-holiday" day, I believe. Plan accordingly! Gametime traffic can be a nightmare! It added at least 15 minutes to our ride home.
So just to warn y’all parking in this area of town is expensive and they are not offering Valet Parking. With that said, I really enjoyed my experience at Morton’s Steakhouse. The ambiance says elegance, wonderful for date night. Our server was so pleasant and nice. He had the best stories. Our bread was soft and hot, and the drinks were perfection. We came for restaurant week (which is over on the July 31st) so we had three courses. The bacon wrapped mozzarella paired with a little salad was everything. Then for my entree I got the 6oz filet (cooked medium rare) and mashed. It was everything! Then for desert to ordered the salted caramel cheesecake. It was so goods! Definitely worth the experience.
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just realized only my pictures posted & not my review oops!
Had the best dinner here with my best friend. They are very accommodating with children and small babies - a glass of water was knocked & in less than a minute the manager Kevin and some of the other lovely employees were able to clean up and move us to another table which was greatly appreciated.
The food was great only tip i would leave to improve would be to include more lobster in the lobster mac & cheese. Although it's an appetizer it was big enough to fill me up as my entrée. my best friend had the branzino which she said was lovely and to share we had the tuna poke. it was very fresh & tasty.... and I'm normally a critic when it comes to tuna; as it's my favorite food. I had a lemon martini I forgot the exact name of the drink but it was very good. As I mentioned before,
they were very accommodating with the baby. Kevin was able to assist us in helping select a meal for her the moment we got seated. As seen in the photo the chef prepared a side of pasta and sauce and a simple Cut up chicken cutlet that arrived very fast which we appreciated a ton , as bringing a hungry baby to a restaurant isn't always easy. Our server was lovely as well I completely forgot her name but she was very fast and knowledgeable. Although we walked here, we ended up making friends with the lovely man in charge of the valet. We snapped a selfie with him and the other man in the photo ended up running for mayor which was super cool. We will definitely be returning here it was so delicious and the staff made it even better. Thank you Morton's for a wonderful night out!
First class team! I hosted a corporate event during the NMSDC Conference for my company, Alpha Business Solutions with the assistance of the Sales & Event Manager, Jenifer Fedeli. She was so resourceful, helpful, thorough and efficient. I knew I was in good hands from the start. We had a cocktail reception and dinner with a brief presentation. We took up a couple private rooms and utlized the A/V equipment. There is a delicate balance to maintain while serving during a presentation and I think the team handled it well. It's not easy serving guest in a somewhat nonintrusive way. The event was successful. The food was delicious and the service from John/ GM and his entire team was first class.
The ambiance, the food, and the staff was PERFECTION! We went to celebrate our belated 30th wedding anniversary and it was phenomenal. The onion bread and butter, I ate way to much of. I had Ribeye and a loaded baked potato. Hubby had a New York Strip and garlic/sour cream mashed potatoes. They have extensive wine/liquor choices, I had a Malbec while hubby had tea. Then we finished our meals off with a Morton coffee for myself and hubby had a caramel creme brulee topped cheesecake with whipped cream and berries. From the time we walked in we felt like royalty. Our photo was taken and displayed for our celebration. Our menues said Happy 30th Anniversary on the top. The entire evening was one that we will never forget. Thank You!!
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First time going. Suggested by multiple people. Reservations on the website was easy to make. Took less a minute. They even text you when your table is ready. (Highly suggest you make reservations.) It's on the opposite side of the casino from the boardwalk, past the Gordon Ramsay bar, down the escalator, on the left. We got a little lost, 15 min late, and they held the reservation for us. The person in front on me said they got lost as well which is why I'm mentioning this. The people behind me did not have a reservation and they were turned away. (We went on a Monday night around 8:30pm and the room was not filled at all, about 4 tables of people filled on our side of the restaurant, at least 10 empty on our side of the restaurant) One guy was allowed to sit at the bar.
The food: Onion bread and butter was served when the water came out. Overall the food was delicious and the waiter was really nice. Had the shrimp as an appetizer-the largest shrimp I've ever seen! For the main course had the filet mignon (cooked medium), garlic mashed potatoes (sides are large enough to share between two-three people), and for drinks had the watermelon mojito (very sweet) and coffee. 10/10 would recommend.... If you are willing to splurge. The wine list was extensive. For 2 people the bill was over $200.
Hopefully this helps someone.
Great food, Great service. Brendan was excellent as our waiter. Patrick assisted in picking a great bottle of wine. Absolutely no complaints.
We had a very enjoyable dinner here. We were staying at the Sheraton where the restaurant is located. Our waiter was Luis and he was great. We split the Caesar salad and a porterhouse with cognac peppercorn sauce. For sides we had sautéed spinach and truffle flies. Everything was delicious. They did not mind that we were splitting things and they sliced up the steak ahead of time per our request. Highly recommended.
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