Reviews Le Bistro Du Village Fka Crepe Du Jour

5
Mary Dukes
+5
excellent! for both the service and the food. spinach was cooked perfectly. I got an extra side of the spinach complements of The Chef. Delicious times two! Thank you I will take my check. Would you like that? Yes please I will come again. I watched the plates around the restaurant and they were all empty. That’s amazing and speaks to The Chef skills in the service they provide
5
Max E
+5
This place is a hidden gem. The food is incredible and the prices are reasonable for the quality. For our appetizer, we ordered the escargot. While the presentation left a bit to be desired, the food itself was very good. The bread that comes with it was perfect. For our entrees, we got the Duck Confit and the Crêpe Toulousaine and both were absolutely delicious. I highly recommend this place and can't wait to go back.
5
Mendel Davis
+5
French onion soup, lentil soup, steak fritas, crepe florentine and a creme Brule and it was all delicious. I wish more people would come here. The owner was super kind and we will definitely be going back for date nights. Support small businesses!
5
Elizabeth Campbell
+5
Had the most DELICIOUS dinner last night! I had duck confit, my husband had steak frites. We were both so impressed! The orange reduction with my duck was a highlight, and the steak was a large portion and high quality. The restaurant was empty when we arrived, which almost scared us away, but everything we tasted was fantastic. Highly recommend, and can’t wait to come back for brunch. Sorry we didn’t grab photos, too busy eating and reminiscing about visits to France.
5
Sidna Yosef
+5
Best dining in Baltimore, MD. What an incredible experience at the Bistro du Village! The food was succulent and the service excellent. We were a party of four and we started with only two "soupes de poisson" enjoying them between couples with some french bread. Then we shifted to the Chef's crafted entrees: "Entrecote Rib Eye", "Pave de Saumon", "Truite Meuniere", and finally "Merguez Frites" with an additional order of frites (see pictures). All were accompanied by Orangina sodas and perrier water. The food was exceptionally delicious to a point where we cleaned the plates (see pictures). We finally ended our meal with a couple of shared crepes a la nutella et bananes . Thank you Mustapha for your generosity and lovely atmosphere.
5
Nancy O'Hara
+5
I went to dinner there last night with a friend. She ordered the Marie Antoinette crepe and I ordered Trout Almondine. Both meals were excellent. I would highly recommend eating there.
5
Erin Dore
+5
We have had dinner and brunch here and it has been excellent each time. Our first visit years ago was with our toddler; the staff was incredibly accommodating and even brought our daughter a bowl of ice cream for dessert. This is a Baltimore gem that has struggled since the pandemic. Please go give them a try!!
5
Michelle “Chelle” Martz
+5
I have been dining here so ce it was Crepe du Jour. Whatever the name, the excellence remains the same!
5
Gus Feher Jr
+5
Very enjoyable and to my surprise not crowded and we still got our food quickly.All in all a very good first French dinner my wife and I had.
5
Jim Lenhard
+5
Excellent food and service at a reasonable price. Wonderful atmosphere. Best meal I've had all year!
5
Phrost
+5
We really enjoyed it. The food was good. Portions were right. Waiter was friendly. We'll definitely come back again.
5
Farouk Dey
+5
Plenty of flavor, beautiful presentation, and the friendliest chef/owner in town.
4
Aylia F
+4
Cute little spot. Decent food. I think we went during restaurants week so we got a decent deal. For some reason, we were the only patrons at that time so had a nice cozy private evening.
5
Bree Logvin
+5
A good crepe is hard to find, but not here! I had the Crepe Touslaine, with a delicious garlicky sausage and rich flavorful cream sauce. It was divine. The portions are a decent size, and the food was filling. The service was fantastic. Pro tip: call ahead to make sure they're open. It's best to make a reservation a day or two ahead of time.
5
Tiffany Green
+5
Small French place in Roland Park. I had crepe Florentine and it was DIVINE. I also had their soup of the day, a spicy tomato soup so great it prompted me to order a to-go portion so I could bring it home for my husband to try. My friend and I were the only people in the restaurant, so I hope their business is doing well; I definitely want to return for dinner.
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