Sluurpy > Restaurants in Baltimore > Outback Steakhouse
Outback Steakhouse - Baltimore - Photo album
Amazing first time experience. Ribs were the best. Steak could have been more tender but can’t complain. Sides were fantastic. Blooming shrimp was too good. My dad enjoyed the food the most.
I never knew I had a fantastic steakhouse just in my neighborhood. Thank you Outback.
My husband and I were celebrating the success of his recent surgery. I suggested Outback because we had not been there in awhile. My husband ordered us the coconut shrimp while looking at the menu he was not in the mood for steak. I found him the chicken and shrimp Alfredo pasta. He raved over it an
Birthday gift card was using with my wife. Very good service and food. We got the bloomin shrimp for appetizer over 2 dozen with bloomin sauce very tasty. I love the spicey meatloaf so got with Casear Salad and steakhouse mac &cheese. Wife got 8 Oz sirloin and lobster mac & cheese with and strawberr
It was an incredibly nice experience to share with friends. Our waitress, Teeda, was very attentive & polite, & was constantly making sure our drinks were full & our table was clear. Our food arrived in a timely manner as well, nice place.
Our server was Teeda, man was she awesome! Got everything right the first time and was extremely pleasant! She checked on us but was not to the point of being overbearing. She really helped to make our dinner experience enjoyable at the Perry Hall location!
We went to the outback for a quick bite. We ordered two drinks a regular Coke and a Diet, and an appetizer. A Caesar salad and a house salad. I also ordered a Victoria's filet. We got two reg sodas ( strike 1 ) then the house had cucumbers and no tomatoes ( wrong again ) wanted tomatoes and no cuc
Per normal, I enjoyed my visit to Outback. The staff were cordial. Our server was Kirah (sp) and she was fantastic. She was knowledgeable, patient, professional, and had a great personality. I always get the wings and they were good. For my meal, I ordered the prime rib which was very good.
Food was delicious. Teeda was very professional. Got our drinks and food out quickly with a smile. Definitely will be coming back!
I had such a great steak that I need to write about it. I got the new and needs to be permanent! Bone-In Ribeye* with Bourbon Onion, It was cooked perfectly medium and out of this world. The baked Potatoe with everything was great and the seasoned rice. I also had about the best restaurant dessert
Our waiter was Saiah and he was a fabulous server. He got my special order spot on to the cook. I've had others not get it right then it's cooked wrong. His personality was great to have. He engaged in our conversations but still did his other tables efficiently . Our bartender also made me a specia
The service at this location has surpassed all others. My server Alex was AMAZING! Very accommodating, patient with my Dad and just overall good vibes. I had the blooming chicken entree and it was so good!!! Highly recommended. Ask for Alex.
This was Labor Day week 2023. They had a lunch special called Wallaby Wednesday. The special consisted of A sirloin steak with fries ( we substituted for salad) and a 16oz. Domestic beer. The price was $13.99 ,Onions were extra. It was great , we shopped afterwards.
Service is always great, food is always good. However, they were out of a few food items this past visit. And the steak has been perfectly cooked, but under seasoned. The new hot honey shrimp? FANTASTIC. I hope they keep it on the menu.
Went here for a nice ribeye steak and ended up with the fattiest piece of meat I've ever had. They did replace it, but it's pretty obvious these are not the best cuts of meat. My husband got the porterhouse, and it wasn't too bad.
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