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Sluurpy > Restaurants in Baltimore > Scoozi Restaurant

Scoozi Restaurant - Baltimore - Photo album

Food wasn't bad. My chicken was a bit lukewarm. The chocolate lava cake was good and nice and hot! I believe since we arrived 15 min before closing the food order was rushed and we appreciated the fact that they were able to give us the order of crab cakes, baked clams, salmon, and chicken.
This was my second time eating from the restaurant and they did not disappoint again. I will definitely be visiting very soon. I am a picky eater but was very pleased to have selected this meal. It was made to Perfection truly.
I love Scoozi's ambiance, menu and attentive service. We recently had good wedge salads (one with shrimp), a fresh Margherita pizza, cauliflower soup and drinks all while seated comfortably in a nice booth. Great evening!
Wonderful atmosphere. A great place to stop while shopping at the Cross Keys shopping center. I had the grilled chicken club for lunch. The chicken was well cooked and the accompanying shoestring fries were flavorful. The outdoor seating has umbrella covered seats with an excellent view of the shops
The hotel is great. This is now my 3rd time here. The service is deplorable. My dinner was given to 2 separate guests who ordered well (15 minutes or more) after I did. In the end it was over an hour after I was here before I received dinner. The food itself was pretty good. I just hoped the service
Stayed at the Raddison and this restaurant is used for room service. First the restaurant doesn’t answer their phone. It’s terribly hard to get in contact with someone. The first day I ordered a Caesar salad. It was ok. Nothing special. Second day I ordered lunch; Soup of the day. The beans were har
Service is good but they’re extremely short staffed, even in the hotel. One of the restaurant employees were on our floor and by the time we made it downstairs she was seating us. The table behind us waited an hour or more for salmon and a salad and almost left completely before the waitress brought
Food and service were disappointing - actually something that you’d expect Gordon Ramsay to visit on one of his infamous TV shows to showcase poor quality food. The restaurant was empty on a Saturday evening - first red flag. Next red flag would be the poor service, the waitress didn’t know how to s
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