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Sluurpy > Restaurants in Bangor > Mclaughlin Seafood

Mclaughlin Seafood - Bangor - Photo album

Best place for live Iobsters, shrimp, haddock, clams, oysters etc. in the Bangor area. Very competitive prices and always super fresh. We always just buy everything to-go and cook our lobster at home but there are tables outside where you can eat. Highly recommend if you're looking for fresh seafo
Best Maine Lobster I've ever had! The lazy lobster plate is all meat that has been sauteed lightly on the grill and it's absolutely delicious!! Can't wait to go back!
Wow. The locals suggested we eat here and I am so happy they did. We loved the food and surprisingly enjoyed the laidback environment. The lobster portions were generous and a lot cheaper than other area restaurants. I can't wait to go back and get more lazy lobster or lobster rolls here. The i
This is a seafood shack. Don’t expect anything that started off life as a plant. However, the seafood is done extremely well. My scallops were fantastic and my partner enjoyed the lobster rolls. If you come from out of town, don’t mind and will know.
Stopped in for my last lobster roll before flying home. Very tasty with lots of lobster. Friendly staff.
Stopped in again 3 years later. This place is fantastic. The lobster rolls are so fresh , reasonably priced and large portion of lobster. Friendly service with plenty of smiles. The fresh seafood is reasonably priced as well for taking back to place to cook
Feel like wasting eight bucks? Then order McLaughlin's chicken burger. When you hear "chicken burger," what do you think? I think of a nice slab of chicken on a bun with some mayo, lettuce, tomato, onion, and maybe a pickle. Instead, I was presented with this (see attached) pathetic excuse for a "bu
The lobster was tough signaling (to) me that is was old. I also had the lobster stew that was very oily as opposed to creamy. I’m sure the locals like this place and are given the freshest lobsters, but the THREE lobster dinners we ordered were lacking that fresh, sweet tasting lobster. I don’t expe
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