Reviews Washington House

we really loved this restaurant. it was a delightful experience from beginning to end. our server Miguel was excellent and knows exactly how to service a table The food is really delicious. The French onion soup, outstanding and the potato leek soup was quite delicious. we tried the lobster thermador it was a little cheesy and not enough lobster flavor, but it was enjoyable The filet mignon is melt in your mouth and something I'll crave again, and the pork loin quite good. they have the best margarita it's called: omg! wow! yum! yum! we also enjoyed the pot de creme. their chef knows what they're doing! it's also very smartly organized in that there is a team serving the table, drink and food runners. that makes a big difference! The only improvement would be to their hostess staff, we had a weird experience getting a table, even though we arrived at 4:50 and we could get an open table reservation at 5:30. that confounded us a bit.

Great outdoor option with the tent they have set up. Decent amount of ventilation and thankfully wasn’t too crowded when we went. We tried to get an extra table to put on the side of ours so the lot of us didn’t have to squish together but they weren’t allowed to do so. They did managed to give us one extra chair so that was somewhat helpful. Staff was very nice and the food was delicious. Recommend the red snapper fish tacos. Absolutely delicious. The shrimp and scallop Fresca was good but even better when we added hot sauce. Dessert was pretty much perfect. The brownies were warm and gooey on the inside which paired well with the vanilla ice cream.

This place has become an amazing indoor/outdoor seating venue that provides more than adequate safety precautions surrounding this covid era. Menu is extensive with a wide variety of chef prepared apps and entrees. Bar menu is great with multiple beers on tap. Service is friendly and attentive. Would recommend 10/10! Pictured is the blackberry fields vodka based cocktail. (Amazing)