As an Oregonian new to Michigan, this is my first time trying Culver’s proper. I lived in Denver for a bit and that one was INSANELY slow (you guys are complaining about how this Culver’s is slow? That’s a joke.) so we gave up on even trying that one.
I could smell burgers even from outside the rest
If I could have given 0 stars I would have. Went through the drive through and was handed my concrete mixer and told to pull up and wait...it was hot out. Waited twenty minutes. There were multiple cars behind me. They got their food first and were gone by the time they came to me last. No apologies
We got 2 fish dinners today they were the worst fish dinners we have ever had. On top of the food being cold the fish and French fries were dripping in grease, it was totally ridiculous how much grease was in the containers. Never ever again will we waste our money on such garage. They should be
This was my first time eating at a Culver’s. I was impressed by the clean restaurant, friendly staff and delicious food. I hope they continue to strive to be the best fast casual food establishment.
Worst culvers ive ever been to. I absolutely love culvers, I was so disappointed. Long wait time, gave me my drink with my meal but not my fries, wife asked for a double she put in order as single. Nothing was correct, pleasant about the entire visit.
Always give Culvers 5 stars. But the last four visits my order has been wrong. Don't mind waiting in line for 20 mins at the drive-thru but when I have to park and go inside another 10 mins to get my order correct over and over is ridiculous.
This is by far the SLOWEST Culver's I've ever been to. The staff is friendly, but SLOW. The set-up of the building/drive thru isn't good. It's on a busy road and the speaker for the drive thru is right next to the road and is hard to hear over the traffic noise. They also do NOT allow online ord
Very disappointed. Bad service and cold food. That was just the first time. Tried it again for the second time food was cold again. Never going back. Oh by the way manager wanted to fix it, but like most places that screw your food up, she blew it off too.
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