Delicious. Service was spot on. We had the restaurant week 3 course meal for $25 and it was delicious. We had the salad with goat cheese and farm raised chicken breast with parmesan risotto and asparagus. They also had Scottish salmon as a choice. The flourless chocolate torte was delicious. And all the bottles of wine were 30% off. What a great dinner we had.
The sirloin with merlot reduction melted in your mouth. It was served with perfectly prepared risotto and a brussel sprout hash that was delicious. This was enjoyed in a beautiful dinning room overlooking Little Traverse Bay. Reservations aren't required but would be a good idea especially on the weekends during peak tourist season. As far as price ($$) it was very reasonable considering the atmosphere and the cuisine! I will definitely be back and highly recommend the place!
We went for lunch, had the crab cakes for an appetizer, so delicious!!!! And then had the hamburger � it too was delicious, the staff very friendly and the martinis � shaken to perfection. Can’t wait to go for dinner.
Amazing meal. Would recommend over and over again. Gorgeous views
Classy restaurant, delicious food, warm atmosphere...perfect date night spot with views of the water.
The view is beautiful even in a cloudy evening. The service and food was delicious.
Food was delicious, our waiter Dave was great.
Vintage Chophouse is inside the Inn at Bay Harbor. We didn't stay at the hotel, just found them on Google and decided to give it a shot. We were not disappointed. The restaurant is very small but doesn't feel cramped. Breathtaking view of the lake, and in summer, the view from the outside patio would be stunning. We had tomato soup as a starter. It had balsamic and olive oil in it, which was something new for us and quite cozy and inviting, especially with the asiago sourdough bread. I had the tenderloin pappardelle, and my husband had the seafood pappardelle. Both were absolutely delicious. We couldn't decide between the brown betty apple and the flourless torte for dessert, so naturally, we got both. I was blown away by the torte, so smooth and rich. The bourbon caramel apple dish was amazing and just the right dessert for a blustery fall day. Andrew, our server, was personable and attentive. It was a fantastic experience. We will be back.
Food was amazing and set I've was great. Both I side and outdoor seating is excellent. Signature/Specialty drinks were a great way to start. The food hit the spot. Looking forward to going back many times in the future.
We came during the week and the car was packed but we pretty much had the place to ourselves. I am a Brussel Sprouts girl, whenever it’s on the menu I order it and this one was too soggy. The glaze was watering down my Brussel sprouts. Not the best but had potential- I got the braised short ribs and left none to spare; well cooked and full of flavor.
My 3 year old got tenders and fries for families who need to bring their kids.
Husband got the burger and everyone told him to get it. Someone randomly, the front desk, the valet and so the hype was high- it was just okay.
Overall we enjoyed our time but everything was just okay. My Braised short Ribs were the absolute best!
Oh and let me add I debated on the Lamb Pops but wanted more than 3 so I choose the Braised short Ribs instead.
Excellent experience for our Anniversary Dinner. The Ribeye was terrific, and, the twice baked potato might be the best potato we have ever had. It's small and cozy, and, has unbeatable views a few feet out the door. Staff was friendly, attentive and helpful. Highly recommend.
Upscale dining within the resort hotel. It's open to guests, and the local shopping options seemed nice (that we didn't try any since we didn't know they were there before visiting and hadn't planned enough time to stop in). The food was certainly high quality, but did feel a little overpriced considering what we received. All in all, we would go again and be happy to pay a bit of a premium for the location, service, and atmosphere.
No, and the cocktails were cool too.
Bay Harbor is our happy place. We decided to do lunch on the patio…Nate was our most amazing server. The salad, sandwich and wine were delicious. The view, spectacular .
Great dining experience along with an amazing sunset view! Food was exceptional. Highly recommend the Wild Mushroom Flatbread appetizer. Wild Mushroom Bisque was fantastic. Filet was perfect with the Mushroom Ragout and Demi-Glaze. Entire Staff was attentive and pleasant. Our server, Andrew, did a great job!
Great views and wonderful food. Took me a bit to write the review, but I still remember it like it was yesterday. The staff was attentive to all of our needs. The food was so good that it was hard to stop eating. Will definitely return.
We came to celebrate the night before my wedding and Andrew was HANDS DOWN the best server I have ever had. I have dined at Mastro’s, Capital Grille etc. and I have not experienced that quality of service until tonight! He set such a mood for us and I will always remember the night before my wedding at Vintage Chophouse.😊
You cannot ask for a better atmosphere outside on the patio. The views are amazing! Service was good. Inside it is a bit cramped and very loud when full, but there are still great views of the water.
The seafood papardele was good but you are basically paying $50 for a plate full of pasta. There were 3 shrimp, 3 mussels and the lobster was almost non existent. It was tasty but again LOTS of heavy pasta not much seafood. The mushroom flatbread, mushroom ragu, and mussels were awesome. Great wine selection. Everything is ala carte and very high end pricing but again you are in an amazing venue. Would recommend if you are looking for a great place for a special occasion.
If you are looking to spend money on food just to spend money on food it's pretty good. The sides are way bigger than I thought it was gonna be considering the scale of the restaurant. Was a far better choice to blow money of food than going to a Brazilian steak house that's for sure! Steak was cooked right and the cuts were delicious!
Best burger and making beat salad. I didnt even know I liked beats. Flavors are so unique and service is above expectations.
Had a lovely dinner with my elderly mother at this upscale waterfront dining venue. We were late to our reservation because we took the wrong directions but Otto the host, a kind gentleman with a welcoming smile, saved us the best seat in the house. Shout out to Wyatt our server who had great suggestions and was careful about dietary restrictions. A delicious meal, beautiful venue, and great staff.
One the the best views of any restaurant I have have been to
And the food and service where great
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