Spice rubbed seared scallops served with a wine reduction sauce and garlic potato puree.
18 $
Malabar Crab Cakes
Premium fresh crab meat with herbs and spices, served with aioli sauce.
18 $
Tilapia Chilli Stir Fry
Pan Asian spicy delicacy.
16 $
"Rock-On" Shrimp
Tossed in gram flour-yogurt-ginger batter, lightly fried & tossed in zesty Indian seasoning served with a sweet & tangy Aioli.
14 $
Lamb Kebab
Spiced savory patties served with mango-mint chutney
14 $
Duck Mastak
Marinated slow cooked pulled duck served in phulka (soft taco) and topped with 2 flavored sauces.
14 $
Paneer Chilli Stir Fry
Pan Asian spicy delicacy.
12 $
Chicken Chilli Stir Fry
Pan Asian spicy delicacy.
12 $
Fish Chilli Stir Fry
Pan Asian spicy delicacy.
12 $
Amritsari Fish Pakoras
Zesty spiced marinated fish fritters, named after the city where it originated.
12 $
Vegetable pakoras
Zesty spiced marinated fish fritters, named after the city where it originated.
10 $
Calamari
Stir-fried with southern Indian spices served over crispy rice crepe.
12 $
Seekh Kebab
Marinated Ground Chicken with fresh herbs and spices, pan grilled, served with yogurt-mint sauce.
10 $
Samosa Chaat
Savory samosa and chickpeas mash topped with yogurt tamarind sauce.
10 $
Paneer Tikka
Moist fresh cheese marinated in spices and grilled to perfection.
10 $
Malai Kebab
Grilled Chicken-cubes marinated in ginger garlic sauce and yogurt with mild spices.
10 $
Lollypop Chicken
Marinated Chicken Wings with fresh herbs and chili garlic sauce.
10 $
Chicken 65
Spicy, stir-fried with peppers in south Indian spices.
10 $
Bombay Frankie (Kati Rolls)
Whole wheat roll ups with choice of Chicken or Lamb or Paneer filling served with mint chutney.
10 $
Kheema Flutes
Chicken spring rolls. ?The Masala box way.? Served with red chili mango sauce.
8 $
Gobi Phataka
Tender cauliflower florets tossed in spicy sauce.
8 $
Samosas [Traditional]
Turnovers served with mango-mint chutney, choice of spiced potato peas or mushroom peas.
8 $
Soup-
Mulligatawny Soup
8 $
Meats and Seafood-
Filet Mignon
Spice rubbed tenderloin served over a creamy mushroom sauce accompanied with potato hash and vegetable and fruit slaw tossed in mango vinaigrette. Medium to well recommended.
30 $
Whole Tandoori Chicken
Marinated in tandoori spices and broiled to perfection.
25 $
Lamb Chops
Marinated in ginger, garlic and yogurt, grilled and glazed with mint sauce.
24 $
Goat Rasala
Braised in curry coconut sauce. Served with chapattis.
21 $
Salmon Tikka
Salmon pan seared with tandoori spices, served with veg biryani.
24 $
Lamb Korma
Succulent cubes of meat cooked in a creamy cashew nut sauce served with rice.
20 $
Bhuna Lamb
Braised in a sauce of fresh herbs and spices, served with brown or white rice.
20 $
Masala Shrimp
Sauteed shrimp cooked in a tomato coconut sauce.
18 $
Lamb Biryani
Marinated in yogurt, spices and herbs, braised in layers of saffron fragrant rice, served with kachumber.
18 $
Vindaloo
Savory spicy curry of Portuguese origin. Served with rice.
24 $
Classic Chicken Curry
16 $
Kheema Mutter
Spiced ground chicken cooked with green peas, ginger and garlic.
16 $
Fish Pondicherry
Tilapia cooked with tamarind tomato reduction sauce served with rice.
16 $
Chicken Tikka Masala
Grilled chicken cooked in tomato curry sauce, served with brown or white rice.
16 $
Chicken Saag
Lightly creamed spinach, ginger and garlic.
16 $
Chicken Korma
Succulent cubes of white meat cooked in a creamy cashew nut sauce served with rice.
16 $
Chicken Biryani
Overnight marinated chicken in yogurt, spices and herbs, braised in layers of saffron fragrant rice, served with kachumber.
16 $
Half Tandoori Chicken
Marinated in tandoori spices and broiled to perfection.
15 $
Vegtable Korma
Succulent cubes of meat sauteed in mild creamy cashew nut sauce served with rice.
14 $
Khasta Noodle
14 $
Veggie-
Paneer Saag
Housemade cheese, lightly creamed spinach, ginger and garlic.
14 $
Paneer Mutter
Cubed fresh housemade cheese with peas, cooked in a tangy tomato gravy.
14 $
Mushroom Mutter
Button mushrooms and green peas cooked in a reduction of onions, tomatoes and cilantro.
14 $
Malai Kofta
Vegetable dumplings immersed in flavorful light cream sauce served with rice.
14 $
Punjabi Chole
Chickpeas cooked in traditional tomato, onion, and tamarind reduction, served with poori.
14 $
Dal Palak
Zesty spice confluence of whole green lentils and spinach, served with rice.
14 $
Baigan Bhurta
Baked eggplant with tomatoes and onions, slow blended with flavorful spices.
14 $
Aloo Gobi
Diced cauliflower and potatoes in spice preparation.
14 $
Vegetable Biryani
Spice flavored basmati long grain white rice cooked with assorted vegetables, served with cucumber raita.
12 $
Rajma
Red kidney beans, slow cooked in onion, tomato zesty spice blend, served with rice.
12 $
Khasta Noodles
Zesty egg noodles tossed with a variety of vegetables.
18 $
Makhani Dal
Blend of black and yellow lentils and red kidney beans, served with white or brown rice.
12 $
Bundgobi Mutter
Shredded cabbage and green peas cooked in an onion, ginger and garlic medley.
12 $
Lasooni Dal
Yellow lentils cooked in a traditional garlic sauce, served with white or brown rice.
10 $
Housemade Bread-
Specialty Chili Naan
Flour bread stuffed with dill jalapeno artisan cheese.
5 $
Paneer Paratha
Whole wheat bread with paneer filling.
4 $
Aloo Paratha
Whole wheat bread with potato filling.
4 $
Stuffed Naan
Choice of paneer or cheese or garlic.
4 $
Gobi Paratha
Whole wheat bread with cauliflower filling.
4 $
Chapati
Two thin whole wheat soft bread.
3 $
Poori
Two puffed whole wheat bread.
3 $
Naan
Pan grilled white flour bread.
3 $
Laccha Paratha
Multi layered flaky whole wheat bread.
3 $
Side-
Kachumber Salad
Fresh diced tomatoes, onions and cucumbers tossed in lemon cilantro juice.
4 $
Raita
Yogurt sauce with cucumbers, tomatoes and cilantro.
4 $
Onion Chutney
Yogurt sauce with cucumbers, tomatoes and cilantro.
1 $
White Rice
2 $
Brown Rice
2 $
Dessert-
Rice Kheer
Traditional flavored rice pudding with nuts and raisins.
6 $
Rasmalai
Homemade cheese dumplings immersed in creamy milk.
6 $
Halwa
Shredded carrots slow cooked in sweetened milk, cardamom, nuts and raisins.