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Sluurpy > Restaurants in Bayside > Nan Bei Ho 388 Corp

Nan Bei Ho 388 Corp - Bayside - Photo album

Good Chinese food. The 咸豆浆 (salty soybean milk) is the best, especially with some 油条(fried cruellers?) on the side. The noodle soup were pretty good too. Really enjoyed the broth and meat in the spicy beef noodle soup. The chive chicken noodle soup was also pretty good but would have appreciated mor
If you want to try authentic Chinese food this place is a good start. The food was tasty especially the beef with onion also the shrimp walnut. It’s a classic Chinese dish with very generous portions size. The fish was good but a little over cooked, the sauce is amazing on the fish. The shrimp walnu
Really yummy food. Got the salty rice roll, turnip sou Bing (has dried shrimp or some type of umami!), braised pork with rice and sweet soy milk. Also got veggies dumplings, not pictured. Handmade dough, filling was eggs, vermicelli and greens. So happy there weren't garlic chives! Convenient if you
We were big fan of 南北和 in Flushing and were so bummed when they closed years ago. Ltttle did we know they have moved to Bayside! Hubby loves their pot sticker 開口鍋貼and had been in search for good ones for years! THANK GOD for Tik Tok, he saw a post last night and we went this morning for breakfast. A
Best Taiwanese restaurant in the area. My favorites are oyster pancake and steamed meat buns. Stinky tofu is a popular choice but it is an acquired taste. One unisex restroom. Street parking only.
This is one of our favorite Taiwanese spots. I have been coming to this restaurant for 10-15 years, since they were located in Downtown Flushing. The food is delicious and flavorful. The staff are always friendly and welcoming. There is a large variety of food and I am always leaving satisfied and f
Excellent Taiwanese food. They also have Taiwanese breakfast. We ordered the 3 dishes family meal for lunch and finished it all. End up getting takeout for dinner as well.
The portion were generous, I love the stinky tofu, it has become my favorite in the city so far. The fly head was pretty good, heated (spicy) and nice. We did the 3 dish plus soup. The soup was pretty good and every thing wasn't heavily salted.
As a Taiwanese, I can tell this place is authentic from just the smell: the smell of Stinky Tofu was so on point! It might scare non-Taiwanese away but we love it 😂. Love the savory soy milk with fried dough. We also had fried oysters, stinky tofu, and hotpot. They were all very good and delicious.
Always a great treat to have authentic Asain cooking at Nan Bei Ho. Don't let this place pass you by!
My family and I have been coming to Nan Bei Ho for authentic Taiwanese breakfast every chance we could! It used to be in the heart of Flushing and closed for a few years. We couldn't find another place as good as they are. So we were happy when we found out that they opened again, though in a differ
Pretty decent place to get authentic Taiwanese cuisine. The steam dumplings are plump and filled with flavorful meat. The braised pork over rice was meh to me. The spicy beef and peppers are decent and pack a nice bite.
This is one of the Shanghai restaurants we like to go for lunch or dinner for ordering dishes. However, we found out the Shanghai style soup dumplings not as good as others.
Excellent food - I don’t want to hype it up. The traditional Taiwanese dishes are authentic and well executed. “San Bay” chicken (3 cup chicken) is very good. Stinky tofu is one of the best in Flushing (crispy on the outside, moist and juicy in the middle and paired with pickled cabbage, garlic,
Not all the food is super good. Order the beef noodle soup. The beef is very tender. That is the best dish out of the ones we ordered
We ordered the family dish with three entries, three rice bowls and three soups for $35 and added two more entries. It was enough for six people. Only con was that the portions of the dishes were smaller than what I was expecting.
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