Rob is Making Pizza Great Again! Greatest slice in America hands down! Get Dave Portnoy (Barstool)down here to confirm! Food is amazing and it never disappoints. Love this place!!
Love this place! Perfect to go before the game. The owner is so friendly, food perfect & service the best!! Love it!!
The service has declined terribly. Multiple mistakes in the last few delivery orders, gave my wife the wrong items on a pickup order and they just don't seem to have it together. The food however is still fantastic and worth the trouble to me.
Amazing pizza because it was fresh made 😋
I have been going there since 1977. Now I live in Pennsylvania. Every time go to new york I have to make stop there. For best food in world. And Dino is the best cook he is good as his late dad Ely. The best freandly place ny the tri state area.
Small slice for $3.50.
Thin coverage too much crust.
Well prepared, cooked properly.
Thin chewy, crispy crust.
Good sauce flavor.
I'll give this one an 87.
I mean what more can be said about Ginos? A Bayside staple, having went to Cardozo in seems like 1 million years ago, Gino’s was always the hangout spot. Fast forward to today, where Rob helped me with a 10 pie order for a high school. Great service great food what more could you ask for? Make sure that you take a trip to Gino’s
The sauce is among the best in NYC. The service is pretty good. The atmosphere is like any other pizza place in NYC.
There are some food that are really good and than others that aren't that great but overall I really love it. I dined in a couple times but mostly eat out. Everything ive eaten besides the alfredo pasta is amazing ! My to go pics are usually. Primavera pasta in a red sauce, egg plant rollatini, mushroom thin pizza and garlic knots. So good can't complain
Pizza was delicious and there were tons of choices when it comes to specialty pies. The staff was very friendly and helpful in handling a large walk in order. Definitely going to keep Gino's on the radar for when work has me in the neighborhood.
My dad took us here as kids now we are taking our kids so the food got to be good over 20 years owner still running the place
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