Reviews Beer Belly's

4
Rebekah Channell
+4
The food was absolutely delicious!! As a previous reviewer stated, the portion sizes are very large that could serve closer to 2-3 people. We got the margarita which was very big, and strong! The staff was very nice, we went on a Saturday and they had live music which was fun.
5
Freshelle Tilanduca
+5
Service was amazing! Went on a Sunday for a brunch and availed the unlimited mimosa, bloody mary and champaign. Staff refilled the drinks without being asked. They were kind enough to change one of our unfinished drinks to champaign. Serving size for the brunch was huge! Except for the Cuban Steak and eggs, the steak was thin, but there’s still value for money.
4
Marion R.
+4
So I went here for some Cuban experience with two friends. Our waitress, Angelica, was amazing and attentive. The bread they served is very delicious.
5
Aisha Ahmed
+5
I love this place! This is my second time here and the staff and manager always go out of their way to give great service and make you feel special. Highly recommend for a date night, the food and drinks are delicious! The decor and atmosphere are also top notch and gorgeous! They also have a dj at night as well as great drink specials and happy hour. Needless to say this place deserves a visit, run don't walk here, you won't be disappointed, I promise!
4
Cool Dude
+4
Nice place with good service and food. Portion size is big. Depending on the dish you can feed 2-4 people. They have dancers and dj at night. Music is loud.
4
Andy
+4
Decided to try this location on a Sunday afternoon. Upon entering I was promptly seated, the store front appearance is vibrant and beautifully decorated. We ordered the Tostones Rellenos, which were delicious. We ordered 2 special items off menu. We got the Ossobuco and the Chilean Sea bass. The Ossobuco is a must if it is available, it is a hefty portion as well. The Chilean Sea Bass was perfectly cooked and the Yuca mash was delectable. My only complaint was the Chilean Sea bass came served with Shrimp, but the shrimp was not up to par with the rest of the meal. The shrimp had a tough texture so there for I found it inedible. At a high price of 65 for the Chilean sea bass meal I was dissatisfied. Other than that, the service here was great, the host and waiters were friendly, it’s a nice clean and vibrant atmosphere.
4
Liz Rivas
+4
Went for Sunday brunch - love the bloody mary and champagne punch. We ordered the steak from the dinner menu and had challah french toast for dessert. My girlfriend and I were there for hours! Our server, Maria, was AMAZING! She was personable and on top of everything. When we arrived, we were greeted by Ivan - he was not hospitable - my friend did not have her mask on and he told her to put it on with a tone. We know the policy but there are many ways to greet customers and that greeting almost made us turn around and seek out another restaurant. That said, Maria and the food/drinks and ability to sit and chat made up for it. I plan to go back soon.
5
Eliza C.
+5
Now I understand why this place is always so alive. The dishes are jaw dropping delicious and the portions are ‘yuuuuge. The service was great friendly and consistent. They even have live music. The menu is exciting and robust and I plan to go back for some must try dishes! I don’t have a lot of good things to say about most restaurants on Bell Blvd but The Cuban is now my favorite and only place worth going to on Bell Blvd.
5
Jose David Cuellar
+5
Very traditional authentic Cuban food, they always have new specials every week, I think chef is professional, plates are like gourmet present, vaca frita delicious Cuban bacala croquettes fantastic, is my favor spot in Bayside!
5
Melba Padilla
+5
Get the vaccine, the food is worth it. Went for dinner. Had pork with rice beans, plantains. Also had bacalaitos, and macitas. It was all really delicious. Portions were well-sized. Service was very attentive. Indoors was well spaced and empty if you eat early. They also have outdoor seating.
5
Irina D.
+5
First time here and it was really good. My friend and I had the Avocado salad, 1 with shrimp and one with steak, and we had the Cuban sliders for an appetizer. Everything was delicious! White sangria was tasty also.
4
Dan Drucker
+4
Went for a Friday lunch. Intimate spot, small and cozy. Food is just a good as the garden city location. I do prefer the garden city location better as the vibe is better.
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