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Best Burrata in Beaufort

There is only one restaurant
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City Kitchen
97/100 (600 ratings)
Restaurants
Seafood
American
Vegan Options
Seafood
American
Gluten Free Options
Vegetarian Friendly
Vegetarian Friendly
Vegan Options
Gluten Free Options
Drinks
Dinner
Tuna Topped with Cucumber & Cherry Tomato Salad
Curry
Filet Mignon over Duck Roasted Fingerling Potatoes Topped with Fried Onions and Shallots
Pasta
Flat Iron Steak
Meatloaf
Beet Salad
Meatballs
Salad
Grouper
Cheesecakes
Shrimp and Grits
Crab Cake
Cakes
Crab
Sashimi Appetizer
Pesto
Duck
Shrimp & Grits
Fish
Oyster
Beet and Goat Cheese Salad
Blueberry Cheesecake
Tuna
Blueberry Cobbler
Burrata
Burger
Baked Oysters Rockefeller
Mojito
Hamburgers
Duck Bolognese
Korean Pork Belly Tacos
fish cakes
Crab Cake
Red Snapper Jasmin Rice
Cheesecake
Pan Seared Flounder
Tapas
Shrimp
Roasted Airline Chicken
Tacos
Sit down
American
Seafood
Seating
Table Service
Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Accepts Visa
Reservations
Dinner
Drinks
Fine Dining
"City Kitchen is the perfect spot for a date night or special night out. They are tucked away in the Town Creek Marina offering beautiful views of the..."
Katie Crenshaw
"City Kitchen is a perfect vibe. From the elevated coastal ambience to the classy and informative service this environment is conducive to a great..."
Tilak Kalaria
"This one goes on my list of amazing restaurants across the country. The cuisine though a little pricey is definitely worth it. All of our meals..."
Master Key
"Such a good place for dinner. The butcher selection of the day was a New York strip. It was absolutely incredible. My sister got the catch of the day..."
Lexia Wingler
"I ordered the Hamburger Steak with mushrooms and onions and it was delicious. My daughter ordered the shrimp and grits and was disappointed with the..."
Marilyn
"Tucked into an area with lots of boat docks and on the second floor, we weren't sure what to expect. What we experienced far exceeded those..."
Andreas Childers
"Great food and service, get a table outside if you can to enjoy the beautiful sunset 😍. Airline chicken, mahi mahi, and sticky toffee pudding were..."
Mark
"Delicious dinner, tonight's special was flounder freshly caught lightly panko crusted served on jasmine rice with a very light curry sauce and..."
Judy Harrelson
"City Kitchen saved our anniversary! We had eagerly anticipated reservations at a different Beaufort restaurant to celebrate our anniversary but they..."
Leslie Antos
"Awesome food and view. Both apps grilled brussel sprouts and fried calamari we're fantastic. Also enjoyed shrimp and grits grouper crab cake and pork..."
Jim Ankeny
"Upscale, local cuisine in a relaxed atmosphere? Yes, please. Day boat fish specials are the way to go, but save room for the amazing..."
James inLA
"Called at 2pm on the day we wanted to go even though on website they advise to call weeks in advance. They were wonderful and got us a reservation,..."
Jessica Flanagan
"Impeccable. Fantastic menu variety... Oyster appetizer was perfection. The staff is outstanding, friendly, well versed in their menu options. The..."
Michele Dorneden
"Food is fresh, creative, and delicious! The staff are friendly and the views from the porch were so beautiful--great atmosphere. Had the burrata..."
S Freeman
"Grouper special is the most delicious meal I have ever had, anywhere, anytime. Pure perfection in a dish. Great service with great..."
Lorraine Schacht
"The only thing better than the ambiance was the food and service. My wife ordered vegetarian bowl and I ordered market fish which was flounder..."
Daniel Fleming
"Absolutely wonderful experience. Super friendly yet professional service. Food was magnificent and well worth the above average..."
James White
"This place is so good. We tried three mains and they all were amazing; fish cakes, grouper and the scallop special. Unique combos and amazing flavor...."
Tony Woolard
"Nice restaurant. I suggest reservations as the place was crowded. Not an extensive menu but enough options to make one..."
Gary Morgan
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