Sluurpy > Restaurants in Beaverton > Thai Bloom

Thai Bloom - Beaverton - Photo album

One of the best Thai places in Portland. They have excellent menu catering to all the crowds and different taste palettes. Their starters were amazingly good, the shrimp, edamame, and chicken satay. The main course was Crab fried rice, spicy basil chicken, and Drunken noodles, all of them tasted del
The atmosphere here is very nice and the people working there were friendly. My only real criticism is that the fried rice barely had any chicken in it at all although it did taste good. The tom yum also tasted pretty good with a great broth, but I wish it was a little bigger. The kids pad thai was
Visited Thai Bloom on another business trip to Portland with a colleague and we over ordered on a delicious dinner. Ordered the fresh spring rolls with an excellent flavorful peanut sauce, pad Thai with prawns, ground chicken with ginger and prawns with green beans. All the different dishes were del
Thai Bloom is the best Thai Restaurant I've ever been to. The service is always great, the food is incredible and I always have a wonderful time. They use lots of beautiful fresh vegetables; no tiny diced, frozen, mushy vegetables here. Presentation contributes so greatly to our enjoyment of a meal
Had a Beaverton Area Chamber of Commerce lunch gathering here today. The food was delicious as usual and they handled our group of about 15 so well. Fantastic service. I had the Prawn WonTon Soup and Prawn Salad Rolls. So, so good.
Fast, friendly service for a weekday lunch. Indoor and outdoor seating available. We ordered green curry and cashew chicken - the thing that I liked was the veggies in both dishes were not overcooked and still had some life in them. Flavors were excellent. I thought the spice level was good if j
Foods are so delicious with various ingredients and tastes. We have tried sweet and sour beef and yellow curry with chicken. Foods for vegetarians were also available.
Food was tasty but now more on the high side of cost. The calamari was a bit hard - not the usual perfect tenderness and crunchy that they used to make.
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