If your looking for that meal that will change your life you have found it. Easily trumps any sea food I have eaten in Washington! There service is on point as well, very personable and attentive!
My wife and I had gone for restaurant week which was amazing. The pork chop was delicious. It had been cooked crisp on the outside and tender and juicy on the inside. With the combination of being perfectly cooked the flavor explodes in your mouth. One of the best pork chops I've had. It was paired with butternut squash and potatoes which added additional flavor as they had been cooked in brown butter. The dish was a perfect tint of spice and sweetness.
The panna cotta was perfect. It had passion fruit, kiwi, and raspberries with a green tea syrup. I guess I can compare it to eating a starburst without the chewy consistency as it melted in your mouth.
We had a few other dishes which was amazing like the butternut squash soup (rich and warm) and the ahi (refreshing). But the above were my favorites of the evening. The service was also impeccable.
We just ate for Seattle restaurant week and it was one of the best meals I've ever had. I had the Thai soup, steelhead with the curry, and the coconut pie. Highly recommend this meal.
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