Would not go back. Ordered pick up for 45 mins after ordering on ChowNow (suggested ordering site on their website), I think they made the food immediately because it was all cold.
The tiger fries are not worth $9 with thick flavorless beef on top, not like the beautiful pic at all. The popcorn chic
My friends and I each got one of the baos and they were all quite good and filling. I’d have to say the Beef one had the best flavor profile - the kimchi and seasonal give it a really good punch of flavor. The chicken was as good
Just ordered a brown sugar boba, and chose low sweetness level … didn’t expect it be literally just milk with boba lol! Ususally when you say 0% sweetness, it’s for the tea, and not that you don’t want any brown sugar 😂
Popcorn chicken was pretty good tho
My first visit was very pleasant. The staff seemed really nice and walked my wife and me through their menu. The Tiger Fries were great! I would definitely recommend it for anyone looking for a savory snack. The milk teas were made well but the only reason I can't give my experience 5 stars is for t
I think this is Taiwanese cafe style eatery. You ordered and paid for the food at the counter, then they deliver the food to your table when they are ready. No seating outside, but quite a bit of seating indoor.
There are variety of dishes including beef noodle which comes with or without soup, f
Each bao offers a distinct flavor, all quite good. The garlic string bean fries were excellently crispy and garlic-y, the tiger fries were pretty tasty and filling. And the deep fried vanilla bao for dessert was better than any tempura ice cream I'd gotten at a Japanese restaurant. Didn't try the te
Went there for lunch and tried the Korean Kalbi beef lunch combo. Unfortunately it is mostly greasy, disgusting fat (see photo), barely any lean meat in it. Complained to the waitress and was told "we will do it better next time". Come on, if you don't want to fix the problem this time, there would
Pleasant surprise to find this place. All the foods really are Taiwanese street foods. Their specialty looks to be their buns. The white buns traditionally have braised pork belly, but they feature tons of other meats like fried fish, chicken, and others.
Other bits of awesome include braised pork
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