Reviews Toko Rame Indonesia Resturant

5
Sam Bawahab
+5
Authenticate Indonesian food made by two friendly and courteous sisters. Indo food require lots of prep time and ingredient. Restaurant is busy and food take a while to get out. Best to call your order in advance for pickup. Conveniently located off the 91 freeway. 100 yards off the ramp. Small restaurant.
5
FUNSOCALMOM
+5
The best Indonesian Restaurant in Socal. My favorite is sate padang
5
Bryan Liang
+5
This place has a very authentic feel and an extensive menu. I am not very familiar with Indonesian food, so I ordered their combination sampler, which comes with five different options wrapped in a big banana(?) leaf. I enjoyed everything, especially the beef rendang and curry. The iced tea was also surprisingly delicious! I can't wait to come back and try everything else on their menu!
5
John McCreary (Afwsys Enterprises)
+5
Very good traditional home style Indonesian cuisine. The Sotos (soups) are delicious. Noodles are always good. Everything is fresh and made to order... so sometimes it’s a little slow. Always worth the short wait for traditionally prepared and delicious Indonesian comfort food.
4
Rami Doueiri
+4
This is a good Indonesian restaurant and is Halal. Friendly staff. The banana leaf imparts a smoky flavor to the food, but not similar to BBQ.
4
Colton Cooper
+4
It's mom n pop's restaurant...nothing fancy but the food was pretty good. We had Martabak as appetizer and it was really good. For the entree we had Nasi Bungkus and Satay, both were tasty. I also had Cendol (kinda like bubble tea but different stuff) after eating and it was ok. Service was good and friendly but a little slow for the food to come out.
5
Ita
+5
One of my absolute favorite Indonesian restaurants. The flavors are authentic and delicious, just like my aunt and my mom's food. Even better, the prices are reasonable. The only negative thing is that the parking lot is teeny tiny. Twelve businesses and 40 parking spots!!
5
Zahra Goode
+5
Get nasi bungkus when you come here.. I have never found an indonesian restaurant in us that knows how to make rendang padang. But this restaurant knows how to. It is dried and tasty.. also get es cendol it is soooo good. Everything is good.. the only cons i have probably the 2% charge if you use credit card. It seems a biy high. But worth it.
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