As a Canadian, one thing we can't get is good Mexican unless we cross the border into the United States. I was looking for a location I hadn't been yet and came across El Rey Latino restaurant. I was with my wife and one of my daughters and when we entered were greeted by very friendly staff. We
Hubs and I have eaten here a few times now. Each time the people working have been very friendly and helpful. Being gluten and dairy free has not been an issue here. The only time they got hubs order wrong, putting cheese on his, they quickly made it right. I'm not sure what happened with the review
The menu here has a WIDE variety of dishes to choose from. This hidden gem has lots of flavors (multi-cultural dishes) that can satisfy specific cravings. The really kind staff are also worth a shout out or two!!
Stopped in to try this place. First off, lights at grocery store brightness and blowing cool air on a chilly evening do not make for good atmosphere. Decided to stick with Mexican offerings instead of the other Central American ones to gauge quality. Overall, underwhelming fare. I ordered a ground b
What a great addition to the neighborhood! So many items on their menu but be happy they are all there because so far everything had been amazing! If a restaurant can make rice and beans tasty... Everything will be tasty! Can't forget their delicious margaritas! The picture is of the bistec enceboll
For the price not worth it. Food was bland no seasoning I got the carne asada, could have made better at home. But the icing on the cake was the waitress, pretty sure she was on something and it was not that green. She never checked on our table once. Spent most of the time sitting in the bar on her
Delicious! Would definitely recommend. We had the plato guanaco (pictured) and it was amazing! Also had the baleadas (background). The portion size was bigger than we expected but still very good.
The waitress was terrible. We were one of two tables in the place and it took forever to order and get the check. They got my order wrong. When I did get my cheese enchilada, the sauce tasted like it was from a can and the cheese was not melted. It was a tough corn tortilla with uncooked shredded ch
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