Reviews Heirloom Restaurant

My wife and I visited this establishment and it was incredible. David (it’s been a few days but I believe that was the waiters name on the 25) took extremely good care of us. His recommendations were on point. Excellent attention to our needs and funny/witty to boot. The bartender made some excellent house old fashions and overall it was a truly exceptional experience. Best pork chop I’ve had in years. If I’m ever in Charlotte again I will be visiting heirloom again.

We went for our wedding anniversary. All of the food is from local farms. Therefore, every bite was with great quality and extremely fresh. The atmosphere and staff were more than delightful. They personalized our menus which had "Happy Anniversary" written at the top. We decided to do the "Chefs Tasting Menu" which allows you to have a 6 course tasting meal based according to your preference. This worked great for us because I don't eat eggs and my husband only eats Kosher. They were able to accommodate us without a problem. Our waiter was friendly and fun. Talking with him felt like talking with an old friend. I can't remember his name but he was from New York and African-American. This was a great experience. The presentation of the food was 1st class and we will visit again. We came across this place from Groupon but will continue to visit because of it's pure excellence.

We did the Chef's tasting, next we would choose our own items. The tasting was OK but there were several items that were not really done well. The beef tip was fatty, corn chowder could have had more corn flavor, and the chicken sausage and rice was lack luster. The ambience was nice, wait staff attentive and wine pairings were good. Our mistake was not asking what the chef's menu was and letting them surprise us.

Went for Mother’s Day brunch and was really pleased. Good service and loved that it’s farm to table. All their seasoning was delicious. We ordered the steak and eggs, shrimp and grits, grilled tomatoes, biscuits and gravy and chicken sandwich. Favorite was the shrimp and grits.

Heirloom lives up to its promises. Everything we had was homemade, including the lovely bread and rolls. The wine menu is fantastic, and the bar is, by itself, worth the visit. We will definitely be returning to try out the tasting menu (requires a 24 hour reservation). Lovely place and atmosphere.

Absolutely delicious meal from beginning to end!! They just released fall menu featuring locally grown seasonal vegetables, cheeses and meats. Appetizer was apple curry butternut squash and the most incredible burrata dish with genius textures of fried eggplant and crisp kale. Divine! Main course for me was duck breast with carrot purée , puffed farro and seasonal greens. Husband had crawfish pasta. Both were perfectly seasoned and the combination of textures and flavors were magnificent. Will definitely be back and hope you’ll go too to support this true gem in Belmont!!!

Have you stopped by Heirloom's grand re-opening ? If your bartender isn't giving machine gun Kelly vibes please get with the times . Chad is one of many of the best bartenders here in the Qc. You can't miss him at the bar for he simply stands out & curating some cool cocktails to go along with the look . The devil is in the detail . One thing about me is I'm always going to find something that stands out in an establishment, check out the bee hive wall towards the back . What's a dinner without a good charcuterie board right ? Every dish we tried was very succulent & the fish did something to my tastebuds I didn't even know was possible . Heirloom passes the vibe check , the cocktails here are amazing & that fish was to die for .

Heirloom would be my new favorite if it weren't so far out of my geographical comfort zone (South Charlotte) but it's definitely worth the drive for a special occasion. The building and the decor are unremarkable but pleasant enough. Though I'd call this fine dining, it doesn't feel pretentious or stuffy. Reservations are recommended, though on this night it was pouring down rain and was only half full. Heirloom has easily the most interesting craft cocktail menu I've seen, ever. I had the Manhattan something-or-other and it was fabulous (though at $14 - pricey). The beer and wine offerings are similarly robust. The star here is the 6 course chef's tasting menu ($70) and the accompanying wine pairings ($30) but you can also order a la carte from a somewhat limited but very interesting daily menu. For this level of high quality, locally sourced, organic produce, and farm raised meat, the prices did not seem extraordinary. I had the chefs tasting menu. Though you can specify foods you avoid and the chef will make substitutions, essentially you simply take whatever six dishes are placed before you (including an appetizer, a salad, a soup, a cheese, an entree, and a dessert.) As each course is served the waiter thoroughly explains what it is, the ingredients, and its sourcing. You're also served house made bread with honey-butter made from hives on the restaurant's roof. I was treated to an extra (single bite) dessert, a gift from the chef, and a cookie from the pastry chef "for the road." Silly as it seems, those extra treats seemed very special! Everything I was served was superb with one exception: when the appetizer of two fried frogs was placed before me, I was a bit put off. Whole frogs. Belly up. I'd have liked some warning. The waiter let me know how special they were and suggested I eat only the legs. But still...a little advance notice would have been nice. Nevertheless, Heirloom well exceeded my expectations. The ambience, the food, the service, and the beverages were all excellent and are just the thing for a special occasion meal.