Reviews Shalizaar Restaurant

5
Aparna Pai
+5
Authentic Persian restaurant, we had Kashk-e-bademjan, Fesenjan, mahi and tea. Food was mind blowing. The complimentary bread, cheese with herbs and walnuts was very fresh and awesome. Very good ambience and the service was great. Friendly restaurant. Will go again :)
5
veronika
+5
We visited the place on a Friday evening, the place was full but not too crowded, free tables available. Very nice atmosphere, pleasant music, nice interior. The entrance was decorated for the Persian new year. We ordered a salad, a yoghurt drink and two main dishes: lamb leg and kubideh. The service was very fast and polite. A pleasant surprise was a basket with warm freshly baked bread and a plate with cheese, nuts, and fresh mint. We paid totally around 55 usd. Overall, this place is totally worth visiting.
4
ehsan hosseini
+4
Their kabab was really good. The lamb shank and the eggplant stew not soo. The interior and service is really good, the prices are reasonable, but the stew takes a point off. There was no meat in it and the presentation was horrible.
5
Ava Wu
+5
A really authentic Persian restaurant in the Bay Area! Have been here many times and their food has been consistently good. You can tell they use high quality of meat for the kabob! Also they have freshly made bread in house. Always a good experience to dine here ;)
4
Niloufar Moalemi
+4
The breast Jooje kebab was delicious and tender. But the tight was a little dry. They bring fresh bread, cheese and walnut for you. The service was really good.
5
Glen Chandler
+5
Very good meal and loved the tea. Try the Shirin Polo - Sweet pistachio, almond, and orange peal rice with chicken thighs. Roasted chili on the side. :)
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