BEst African restaurent around, from the food portion to the taste, Swahili village is our go to place when we want a yummy taste of Africa. Meat is tender and well seasoned, plantain were ripped to my taste and try there samosas; you’ll love it. The portion are good for the price. The place is clea
Visiting my sister in MD , who absolutely love the place and wanted me to try it. I wasn’t disappointed the food was good the staff was friendly and the Friday night atmosphere was energetic felt like I was in an African movie. I had fried goat with spinach yum!. My sister had fish which looked and
Had a great experience dining there two weeks ago when I was served by Michael. That made me want to come back with an additional guest, now service wasn’t so great with Brandon. But will be coming back because the food is great and there’s a chance Michael could be out server.
When I say the food was delicious I mean it. The portions were heavy. I ordered two sides of plantains because I thought they would short me but nope the plate came and I was pleasantly surprised. I mean just look at the photos. Honestly I wish I could go back. Our server was also very kind and prov
Nyma choma, bhajia, samosas and chips. The whole fish is also fabulous. Yum. I’m from Kenya and love the food here. Open late and the night scene is great if you’re looking for some energy.
The food was absolutely delicious, but more than food was the amazing service. Alex and Jerry were the sweetest people and they made the experience soooo amazing. I’d come back to restaurant just to see them again. Excellent service and excellent people. I’d happily come back any day!
This place has a very nice vibe, the food is good. I'm not sure about paying 27 bucks for talapia, but overall the menu/price is reasonable. I had curry goat with ugali and chapati. It was super delicious 😋. My waitress was nice and professional. I would recommend this place.
This restaurant did not disappoint from the initial phone call to the last bite! The staff were personable and attentive, manager (Ada) stopped by and made us all laugh and feel welcomed. The professionalism and cultural was a great indication of the culinary experience I was about to embark on . Yo
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