Lucas Hebert
Wow, had the shrimp pad thai and side of fried rice, and it was amazeballs. Hot and spicy, since I order it like that, and craft beer on tap... hit that spot guys. Thanks for a great plate and if it stays like this I can't wait to see how it is in the future. Good job guys.
Mikaela Sanders
Great service! Everyone was very genuinely friendly and welcoming. Good vegetarian options (with decent vegan options as well). I got the Pad See Ew and was not disappointed. I usually go for the veggie option but they had mock chicken so decided to try that instead and it was pretty decent! Great value for the price and the food was very good. Steaming, hot noodles on a cold winter night with plenty of great local craft beer options... can't go wrong! I would definitely return!!
Jessica Wilson
Excellent food! I got chicken satay, gaprow and the black pepper steak - I wanted to try their spring rolls and egg rolls, but they were out of both. All were absolutely delicious! The peanut sauce with the chicken satay was to die for. I don't normally love the white rice that comes with dishes, but their jasmine rice with sauce from the entrees was great. Very fresh and made quickly. Highly recommended!!
Mike McClain
Pictured is Gaprow in the foreground and, black pepper steak in the background. My wife had the former and I, the latter. Both were excellent and the service was as well. Double IPA was top-notch too. All are highly recommended.
Josh Schneider
My wife and I have ordered lunch from Tara Thai multiple times and have never been disappointed.
From the Drunken Noodles or Thai Fried Rice to the Potstickers and Spring Rolls, each item has been consistent in taste and value.
John Lund
Great hole in the wall restaurant in Bemidji. Authentic Thai cuisine. I had the green curry with shrimp...yummy! Local brews too! I'll be back.
Kelly Lewis
We enjoyed our food. Not spicy at all.
Angela Polman
I love your food, but, the food I had last night was burnt on spice. I love spicy but that was beyond ridiculous, it was so burnt on red pepper seasoning that I threw it all away, even my friend who loves spicy like I do said the same thing.
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