I think this is the best happy hour in Bend!
Not well known amongst the younger crowds, this has been a staple spot in Bend for years. Kayo always comes out to check on his patrons and takes pretty good care of us. A couple friends and I went in the other day and he just gave us huge Cajun platter,
We came in for my birthday dinner and after having spent time looking through the menu (online), we knew exactly what we wanted. This was a once-in-a-lifetime dinner for us, thank you Kayo's for making it an exceptional experience!
The food was appealing to the eye as well as the tastebuds. The attentive chef is knowledgeable and talented. The flavors mixed well and we parted very satisfied. We will be back.
Kayos has always been a part of Bend for as long as I can remember. From the seafood, to the road house, and now the newest location. I know what to expect, every time. I will say.. The soft shell crab on the crabby bloody was yucky though 😬 tasted like soap or chemical. The seared Ahi is my fav! Be
Excellent service and amazing food! Picture below is of the filet mignon, which was alright, but the scallops I tried were delicious.
Wednesday is also their $1 oyster days!
The food was superb...!! And the staff was warm, attentive and made it a great dinning experience.
We came in on a Friday night with no reservation and although the hostesses were great with accommodating us, we still waited close to an hour. Its Bend; make a reservation. It truly was a fine dining experience. Wait staff is very professional. The wine list extensive and the menu had some great
First time here! Awesome happy hour! Great prices and a TON of food!
The chef was amazing! He personally came around to talk with everyone and see how their meals were. You don't get that kind of interaction anymore and really appreciated it. I also have found a new love for Seared Tuna! I couldn't even bite into cold fish but this was so good, I demolished my entire
Great place to dine in Bend. Big selection of seafood and they know how to cook it right. Too many places overcook seafood. One of our steaks was overcooked, but it was taken off the bill without hesitation. Prices are reasonable for the area, staff is professional, and they have a terrific lo
My wife and kids frequent Kayos Dinner House about once a week. I always order the prime rib medium rare which is always fantastic. Got the kids the burger and fries which they always enjoy. My wife loves their fresh fish, the atmosphere is always great and the owner is friendly.
The owner kayo came out and greeted us with much hospitality and a family owned vibe and conversation. He's a great chef! The food was "amazing " quote from one of the ladies with me, and the desert was excellent. I suggest the the brownie sundae!! Beef tips were cooked to perfection all i need
We were visiting Bend for my fiancee's birthday and Kayo's was recommended to him by a friend. Reservations were easy to make and even though we arrived early, they seated us immediately. The atmosphere was quiet and cozy, which we loved after visiting many packed and loud breweries! The servers wer
If you’re ever looking for the perfect date night place or great place to take the family for dinner...I highly recommend Kayo's Dinner House. This place has always been phenomenal for us! The owner is also very kind and ensures we are pleased with our dinner.
Moscow mules...lobster.. scallops...ste
This place was fantastic with a very attentive waiter. I had sautéed crab with mashed potatoes, yum! Others at the table had prawn cocktail, crab cocktail, king crab legs, and the steak salad. Everything was delicious. Some reviews say it's expensive but overall the quality was excellent and I didn
Definitely Bends best kept secret. A little bit pricey, but if I see higher prices I want the food to be worth it. Every single thing on this menu is so tasty, and the attention to detail to the smallest of sauces that they poor over to Brussels sprouts is absolutely amazing . I highly recommend
Staff was super friendly and the food was incredible. Our party had the scallops and the ribeye. Both were cooked to perfection. It seems itself as a place to get excellent food without spending a fortune. We did but a $55 dollar bottle of wine, but our total was almost $200. And, two of us split th
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