Seriously, an amazing time. Having eaten most of the menu in one fell swoop was probably the best idea I've ever had. From Wagyu to King Crab and Foie Gras to Uni this was the most gastronomical experience you could ever hope to have in Bend, Oregon. They take you on the most adventurous food journe
The Bos Taurus restaurant is small but punches above its weight class. From the incredibly knowledgeable bartenders to waitstaff, open kitchen down to selecting your knife options for a steak.
If you want to feel like someone gives a damn, this should be where you head to.
Both times we've been we
Holy cow where do I start? Simply put, this was the best meal I've ever had. My friend and I tried the A5 wagyu... Phenomenal. Cesar salad? The best salad I've had. Sanchoku Wagyu Hybrid ribeye .... No comparison. It ruined every other steak out there cause nothing else can compare. Is it expens
The A5. Popover appetizer. A smoking Manhattan. These are the staples of this stellar restaurant. I can't find a flaw after over half a dozen visits. Sit downstairs if you can (it's quieter). Also be sure to try whatever pasta is on tap that week.
WORLD CLASS!!!!
This place is excellent & with so many steak options it was hard to choose. Everything on the menu we tried was wonderful. The atmosphere inside is very chill. You can buy a bottle of wine from next door and they wave the corking fee.
Make sure to save room for some desert.
Very friendly staffs. The wine list had a good selection of different wines but not so many Burgundy. We had a ribeye steak from Australia and was ok for the price of $90. It was burned black on the outside but perfect MR on the inside. The halibut was semi-dry. Pork jowl was kind of different
Went on 1/27/2023 for a second visit. What a production and experience. Our server Todd was amazing. This place knows how to cook a slab of fine meat to perfection. The Mac & Cheese was surprisingly removed from the menu this time, but hopefully makes a comeback. Brussel sprouts are great. Decor, fl
Bos Taurus was a very uplifting atmosphere with good energy and fun. It was definitely out of the ordinary with amazing food and your own pick of knives. The waiter was very kind and explained every bit of detail about the food and adventure we were going to be having a long the way. The food was sp
CA Baydestrian Review: If you've never had wagyu it's definitely an experience to have, especially when it's so hard to find outside of Portland. While this was not our first time the wagyu was pretty typical. I preferred the Mizayaki Wagyu. It had a nicer saltier crust with a better chew than the t
I've heard about this place from several people so we had to try it. We traveled from Eugene and stayed the night in Bend just to have dinner at this restaurant. We had an amazing experience. The woman at the front door greeted us and seated us in a booth which I requested ahead of time and luck
Great place, the atmosphere is like the chef is cooking personally for you, every worker from our server to the host were great and attentive,Perfect mix of checking in versus being over bearing. Our server Jacob did an excellent job and was very knowledgeable about the menu item’s. Definitely recom
Our initial greeting was luke warm, bordering on frigid, because the man who greeted us assumed (incorrectly) that we had not made reservations. His attitude 100% changed when he found out otherwise. So if you're planning on eating here make reservations well in advance.
Beyond the first impression
Definitely a treat to eat here, and it's fine dining, fo sure. The flavor profiles of the dishes are very dynamic. The steaks are delicious. I had the petite filet mignon, which you can't wrong with. I recommend the brussel sprouts, which are delicious on their own and pair very well with the meat.
Our first time eating here. It's an experience, but all of the hot entrees came out luke warm, marginally.
You need to be willing to part with $$$$.
Their signature menu item is beef, not just any beef. Waygu, to be exact. The menu has variety; salads, soups, appetizers, and unusual offerings too.
T
Wasn't planning on a date night to a classy fine dining restaurant but that's where we ended up. Hats off to chef! Black Hanger Steak with crab was a 10, Ribeye with scallops a 10, neither of us are Brussel sprouts fan but enjoyed them immensely. We had 2oz of Japanese waygu for appetizer that you d
We were lucky to get a reservation the same day I called. We ate at the bar & Shaun was great! Started with drinks and bread, so good. My husband ordered the oysters and he said they were amazing. We also had 3oz wagyu and that was the best steak we've ever had, gotta try it! I ordered the 8oz filet
Delicious food. I have a dairy allergy. Which makes it hard finding food for me. The chef was very nice and had options for me. Which was amazing! Todd the server was the best!
Absolutely, the most AMAZING food and atmosphere. There isn't a single dish that you won't enjoy. From the drinks to the main course, 5-star through and through. I had amongst many foods, the A5 wagyu and it was cooked PERFECTLY with a touch of salt and a great sear.
I would recommend this resta
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