Keith is legit. A lot of pies this size are overtopped and have too much sauce and cheese. Not here. His balance is perfect. His sauce is sweet, and that’s not to my personal taste but it was still delicious. The dough is the star here. Complex, tangy and subtle hints of sour. Outstanding work. I ho
Top level pizza, it tastes as good as it looks. Not the best ordering method or location, but understandable for a one man show.
Absolutely incredible pizza. I recently moved here from New Jersey and was told I'd never find NJ/NY pizza but boy were they wrong. The biggest thing to keep in mind is to check their website and call at 4pm to put in your order, it's easy. And they give you an estimated time of when your pizza will
Emilia’s suffers from one of the greatest fallacies in pizza along with a desperate hype-train in a quality-pizza-barren region. All the hallmarks of a social media-lauded Neapolitan style are present:
Under-cooked center, I.e a crispy crust with chewy core (this one was a little bit too chewy, alth
The downsides are that you have to call in ahead of time to secure a pick-up time slot (the only table might be available if you're lucky, but it's usually reserved), and he only takes cash. But it's the best pizza I've had in Berkeley.
My favorite Pizza in the world! If your in the bay area and love Pizza you must eat Keith's pizza. Start calling at 4 to get your time slot and be on time. It's not hard folks! Thanks Keith!!! Until next time
Love this pizza!!😋Fresh and made with love💕🥰And the ambiance of the place is awesome!! The unique way of ordering is refreshing🙂Will definitely be back!! For now I'm home in my beloved Minnesota❤☃️
Emilias pizzeria is absolutely fantastic. EAST BAY AND BAY AREA LISTEN UP. IM FROM PHILADELPHIA AND THIS PLACE HAS BETTER PIZZA THAN SOME PLACES IN NYC AND SURROUNDING EAST COAST!! A MUST HAVE! Quality is there on everything. The tomatoes are unbelievably sweet. Mozzarella is fresh as could be and t
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