Sluurpy > Restaurants in Bethesda > Chef Tony's Fresh Seafood Restaurant
Chef Tony's Fresh Seafood Restaurant - Bethesda - Photo album
Ok so this place was a little gem 💎 that we were so happy to find! The oysters were amazing! And I had the best Creme Brul`e I've had yet! The only one negative for atmosphere was that it was a little difficult to park as this is located in an area with shared parking and part of some gated communit
I ordered 3 pizza's - Cup-per, White and Crab pizza. All 3 were fantastic. The hostess who took my order was helpful and patient while I asked questions and helped me decide what I wanted. The pizza's had a thick crust that was surprisingly lite and had a nice crunch when biting into it. The Cup-per
Went with a group of 6 friends. Had such great service, wonderful food and drinks, happy hour super discounts. Great experience. It was lobster night and was super delicious and very good value $$.
The salad was amazing. The calamari was perfectly done. My fish (trout) was seared and seasoned just right. My wife’s shrimp and crab dish was luscious. The fresh strawberry slices and vanilla beans in our crème brûlée made it nothing less than exquisite. This place is a truly hidden gem!
The service was friendly and professional. Had the crabcake and was thrown off by all the shells in it, but everything was good and coffee was delicious 😋
Amazing! The BEST calamari I've ever had and the crab soup had real crab with the most unique, delicious flavor. The dinner was just as fabulous. The salmon was perfectly cooked, garlic mashed potatoes were buttery, the snapper was beautiful! The only complaint is that I don't live here. This will b
Visited 6.24.22 and 6.30.22.
Detailed review to follow:
FOOD: 5/5. I ordered the Brussel sprouts starter. It was tasty. It had bacon and I think panco bread crumbs and the sprouts were grilled and cut into halves. Main course I ordered the halibut with crab, cauliflower and potato and it was seasone
I followed Chef Tony from Bethesda to the Promenade location and am glad to see that the quality and deliciousness of the food did not change. The Promenade location has a lovely patio section to sit, drink something nice, and enjoy the good weather in.
I highly recommend the baked oysters, surf and
We recently catered for a large party from Chef Tony and were very happy with the level of service and attention we received from his establishment. He himself worked with us to design the menu, came up with creative options to accommodate our requests. Quality of food,as always, was outstanding and
What a wonderful experience! The servers worked as a team and were very friendly and accommodating. Loved that the bread was pre-cut, although I was dining with people that don't manhandle the bread.
My dining partners enjoyed their drinks and I did a well although I forgot the name of it. We had t
The food and service are always EXCELLENT at both Chef Tony’s locations. I’ve been dining with Chef Tony for more than 10 years and I’ve never had a bad meal. And I’ve tried just about everything on the menu.
What do I recommend? EVERYTHING
But save room for Chef Sonia’s cheesecake. I love the van
This is an excellent place to get sea food!
This place is rather hidden and is in apartment complex, but oh boy, am I glad I went there!
All the food we ordered was excellent! The oysters were also very delicious! Disclaimer: I was quite hungry too 😂 .
The service is also very nice and the waiter
This review pertains to Chef Tony’s Pook’s Hill Road location at the Promenade Apartments, assuming indoor seating.
Over the years, we’ve targeted Chef Tony’s for its superb lobster dinner. The other seafood items are very good to excellent, but the lobster is in a class of its own. The Thursday lo
Despite being hidden in a gated apartment complex, this is a gem of authentic Italian/seafood restaurant worth trying and revisiting. Everything from appetizers to main courses to desserts tastes really really good. My family have been there twice so far, once before we visited Italy and once afte
Unbeatable happy hour specials. Best seafood I’ve had on the east coast. The red snapper is amazing. The deserts are decadent, and even if yIhre just grabbing something light, they have an amazing reuben sandwich.
The brunch on Sunday’s is incredible. Try the spinach and shrimp angel hair frittata,
The staff is ALWAYS professional & friendly. I won't eat certain foods & salt, they are VERY accommodating. Chef Charles has made up 2 cocktails - "Naomi's Nebula" and "Nomi's Equinox"! Try them, you might like them! Love Sunday's Brunch into Happy Hour. I dine in.
I'm allergic to seafood and was not happy when I saw the menu. What use to be Italian (or so my husband said) was now seafood! I order the twin filet mignon and I had to hold myself back from licking the plate! It was the best!! And the dessert was just as good if not better! Creme brulee, cannoli a
I had the Crab soup, it was good but had a little too much old bay seasoning. The filet mignon satay was delish! Grilled shrimp was also great! The fried calamari was crispy, fresh and melts in your mouth! I’d probably ad more breading, but that’s me. The crepe brûlée was good as well. The owners ev
Food is just amazing, if you are expecting fancy this is not your place but if you want quality real food with great service and atmosphere this is for you. Glad to see Chef Tony working there everyday and always taking care of his food, employees and patrons. The service is as good as their food. P
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