R. Herman
My boyfriend and I went for happy hour and had a great time! The deals were very reasonable and we enjoyed sitting outside where heaters were available if needed. The service was very good too - attentive and informative. All of the items we got were delicious, especially the brussels sprouts and crispy cauliflower. We would definitely go again!
M L T
The only restaurant that was accepting guests at 8:30pm at Pike & Rose. We sat outside with a few tables seated.
Food delivery was fast. We ordered an appetizer but it came out with the food. Which was fine. Highly recommend the shrimp verde tacos (3 per order).
Note: shrimp is battered not grilled. I added the side of street corn to my tacos for some flavor. Lucas (server) was attentive to us especially for being his last table.
Parking: 2 hours free
At this time of night bring a light jacket as it got chilly
Matt Morio
Good Mexican dishes, I heard the cornbread is amazing but it was all gone when I arrived for our happy hour. Most of the dishes I tried were very good. Small plates were great, pork tacos could have had more seasoning IMO, but other dishes were good. Salsas are tasty as well.
Drinks: Tried a couple different margaritas and I'm not sure if it's the tequila, the ice (water), or some of their mixers, but they have a taste I'm not used to for margaritas. It's not horrible, but I did not enjoy them.
M. Nuñez
Nada has been open for some time now, and although I have wondered up and down the street at Pike & Rose where they are located numerous times, I have not entered... Until today.
Nada is a casual Latino-inspired eatery and bar. The decor is at the same time simple and vibrant, with ochres and yellows, indirect lighting and cozy atmosphere that invites to imbibe and have a good time.
I went during happy hour and had a mango margarita, which was delicious (but not the margarita in the happy hour menú, which was fine). I ordered from the Happy Hour Menu the beef and potato empanada (there is one per order), which arrived piping hot and served with a chipotle aïoli. The emanada was Colombian-style, made with corn flour and fried, not like a wheat flour and baked Argentinian empanada. The beef and potato stuffing was delicious, mostly beef! The aïoli was OK, but it may be a tad to rich for a fried turnover (I would have preferred a pico de gallo style fresh salsa). The service was courteous and efficient, but also very friendly... Gracias, Rodrigo! I would like to visit Nada again to try some of the main dishes and bar cocktails. "Nada" (nothing in Spanish) was definitely something!
Nessa Stinson
The El Pastor tacos were delicious and the rice and beans were way more yummy than your average side dish. The mango chile margarita is super good, but has a big kick from the jalapeño infused tequila, so just be aware (we loved ours though). Great service too!
Larissa Hairgrove
Their "world famous braised chicken enchiladas" (3) came in a skillet and was enough to share. Our server/bartender was very personable, attentive, and even created a special mezcal mixed beverage with orange zest that was amazing!
Grace Su Ming
Vegetarian taco options. Expensive Latin food. Food was solid but nothing special. Staff were kind. Indoor and outdoor seating
Natalia Portyko
Great service, good: food, size of portions, extra compliments and prices. Churros are the best I've ever had in my life!
lee songme
Shrimp taco was great. Almost every food was good. Except for the corn, it was too burned.
s k
Like almost a dozen taco meals to-go plus churros. Wonderful service. Called multiple times to make small adjustments & to ask questions. Staff was knowledgeable, understanding, and communicative. Highly recommend for your next get together. Tacos & sides, churros were all labeled with stickers. Lots of plastic utensils provided. Curbside. Amazing coordination & teamwork there, it seems. So appreciative<3
Nur Shaina Ayers
Loved the ambience. The food was good - not amazing but not bad. I wouldn’t be opposed to going back but wouldn’t go out my way to go there.
Megan Burns Lanzendorf
The food, the drinks, the service - all 100%. I met up with my old coworkers who turned dear friends and this was the perfect spot for a reunion. The manager was so thoughtful and treated us to an amazing dessert! Also I really appreciated our server checking in with us before happy hour ended to see if we wanted to order anything else. 10/10!
Moustafa Elakel
Beautiful place. The food is innovative, creative, and most importantly delicious. Portion size is small and accurate and you will not leave hungry. Every single dish was amazingly unique, It was an absolute amazing experience. The servers did an excellent job explaining each course in detail. The presentation was impeccable. the flavours were unmistakably and deliciously Mexican. The staff was wonderful. I would highly recommend Nada We had a lot of fun.
Aaron Cottom
My wife and I went to eat here the food was amazing. Everyone was very nice and welcoming and our server Lucy was extraordinary and very attentive. We had a great experience and I recommend the fajita.
Oscar Rivas
My nephew and I had a great time and the food was delicious and the service was wow. Marsella was my waitress and she was so sweet, friendly, and caring. Definitely coming back and asking her again she was awesome. I recommend the food her, the atmosphere, and Miss Marsella as well wow what an experience.
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