Pair bittersweet valrhona dark chocolate with lots of solids and you get a gelato that behaves just like your favorite dark chocolate bar. Sweet, earthy, with substantial bite. The last time you felt this rich was when you found a 20 dollar bill in your pant pocket.
8 $
Mascarpone and Berries Gelato Pint
Cream cheese is the american version of Mascarpone cheese. So think of this flavor as the best cheesecake filling you’ve ever had. One of our most popular flavors.
8 $
Stracciatella Gelato Pint
Stracciatella is the elevated gelato version of the classic chocolate chip ice cream. It differs by way of how the chocolate is added. Instead of throwing in waxy preformed pieces of chocolate as you would in the standard fare, stracciatella uses compound chocolate that is added in liquid form and hardens instantly upon contact with the gelato. The gelato is then massaged breaking the chocolate into delectable shards, nuggets, and bombs.
8 $
Roasted Strawberry Gelato Pint
so much depends upon a red wheel barrow glazed with rain water beside the white chickens.
— william carlos williams
8 $
Peanut Butter Stracciatella Gelato Pint
Creamy natural peanut butter with dark chocolate chips — a peanut butter cup for the yearning masses.
8 $
Black Sesame Gelato Pint
It’s gray. It tastes like an earthier Honey Nut Cheerio. And yes you should get it — if only to remind yourself this life resides in the unexpected space between light and darkness.
8 $
Swiss Chocolate Gelato Pint
Milk Chocolate gelato with chocolate chips and ribbons of dulce de leche. Think of it as a deconstructed candy bar except this one will have you chatting the night away with your favorite demon, Mephistopheles.
8 $
Vanilla Bean Gelato Pint
This vanilla is all about body and warmth. We use both vanilla extract and vanilla beans from Madagascar which has a profile that is earthy, round, and slightly sweet. Amazing on its own — even better on a slice of apple pie. Pair it with any baked item to attain hero status.
8 $
Vegan Chocolate Pint
Our first foray into the world of vegan gelato!
This chocolate is made from an oat-milk base we make in-house. The wonderful thing about oat milk as a base is that its flavor profile is neutral so it allows the other ingredients to shine — in this case our askinosie cocoa powder.
So what you end up getting is one of the best expressions of cocoa possible with a richness and creaminess that you simply won’t believe has no dairy. Don’t worry, it has no dairy. Yes, the future is here.
8 $
Strawberry Tarragon Sorbet Pint
Sweet strawberries from Chuck at Agriberry paired with tarragon from Casey and Stacey at the farm at Sunnyside. We love this sorbet for what it stands for — the beginning of the local growing season.
While this flavor reads gnarly and perhaps strange, it’s super approachable and incredibly refreshing. Sweet, juicy, with a slight licorice punch. This is what happens when your favorite bubblegum goes to graduate school.
8 $
Pistachio Siciliano Gelato Pint
Pistachios hailing from the legendary region of Sicily makes this gelato an unapologetic ode to the purity of this amazing ingredient. If you want complete and absolute pistachio, welcome dear friend.
8 $
Coffee and Cookies Gelato Pint
Espresso gelato with generous portions of chocolate-covered biscoff cookies folded in. The classic airline cookie has gone supersonic.
8 $
Dulce de Leche Swirl Gelato Pint
Our gelato base with a smidge of vanilla but smeared with reckless gobs of dulce de leche.
8 $
house coffee
house coffee
3.6 $
coffee to share
96oz of coffee to share, about 10 servings in a convenient dispensing box with lid