First time trying out Malaysian food, this restaurant absolutely surprises me. It’s such a hidden jam. I got Singapore noodles, Buddha delight, and vegetable dumplings. They are all very tasty. And the flavors are not like any other Asian cuisines you have ever tried. Definitely worth a shot.
Overall great experience for a weekend lunch in Bethlehem! We sat in their outdoor dining area, and it was lovely. It was also arranged very well to respect COVID guidelines (spacing between tables, servers wore masks, etc.) The waiter was kind, funny, and accommodating! Everyone enjoyed their meals
First time visiting and trying Malaysian food!
Food-- I ordered vegetarian curry puffs, roti paratha with vegetable curry dipping sauce, and beef Hong Kong crispy noodles with egg white sauce. I've had variants of these foods at other ethnic restaurants, and I felt that the offerings at Jenny's are
Last night was the second time I'm having dinner here and it's one of my favorite place. The food was amazing! Everything has flavor! And the staff was so friendly and kind. Jenny is such a nice person. I can't wait to visit again!
Super friendly nice owners and staff. Amazing flavorful food. Fun cooking experience . Will definitely be back.
I had high hopes for this restaurant. It looked very good. We ordered mango chicken, it was bland not alot of flavor. I ordered the beef with mixed vegetables. What I got looks more like beef and bok choy. Not a great favor. Wonton soup didn't taste fresh. Fried pot stickers were the best thing we
We stopped in a little before 6 p.m. on a Monday evening and had an incredible time. We tried vegetable and chicken curry puffs and the winter squash soup. I had the prawn mee with pork and my partner had an eggplant dish. We each grabbed a small dessert (coconut tart and red bean mochi) to take wi
Truly an underappreciated spot. I've had Asian friends telling me this isn't Malaysian but rather Singaporean cuisine, but honestly the food is good and I couldn't care less. ALL of their appetizers are delicious, and most of them go great with that beautiful ginger-garlic sauce. I haven't tried all
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