Sluurpy > Restaurants in Bethlehem > Emeril's Chop House

Emeril's Chop House - Bethlehem - Photo album

Always a great experience. Amazing Mac and cheese, melt in your mouth steaks, incredible seafood.... The lemon merengue on the petit four dessert is astounding!!! I love the quiet atomosphere, great place for a quiet date, not what you would expect inside a casino!

Excellent service food from one person get 5 stars and the other person get 3 star . The Japanese Wagyu is a must have , lobster tail great , Chilean Sea bass , scallops and the dessert excellent . The salmon not so good and the beef short ribs were tender but a little dry . The Mac and cheese was

Tonight I enjoyed dinner at Emerils Chop House and enjoyed for starters Lobster 🦞 Bisque, BBQ Shrimp with Grits, Japanese Wagyu Steak with a Bake Potatoe! The Lobster Bisque was and is the BEST I EVER EATEN! The BBQ Shrimp 🍤 with Grits was spectacular! The Wagyu Steak was Cooked perfectly! Our waite

That's a negative ONE, First of all this isn't a high class establishment. So stop being so stuck up, smile be nice. Here's a picture of my well done 7oz filet. I'm not playing hockey I don't want to eat a hockey puck because that's what it looked like, burnt and flat and hard. Offer refills on soda

The experience was exactly what we expected. The service was amazing. We had two waiters serving us. Several members of management checking in. The ambiance was inspiring and we had a great time. We didn't hold back we offered EVERYTHING we wanted to try. My husband loved the steak it melt

Our last meal at Emerils Chophouse. They shutting down and reopening under Wind creek so I had to break down and try o e of the most expensive things on the menu, 24oz Dry Aged Porterhouse, $90.00, but worth every penny. Just amazing. I hope and pray the new menu will be just as good.

Boneless Ribeye was cooked perfect and was excellent. The banana cream pie, was ok but not enough cream in center of pie..

We won a gift certificate at an LLS silent auction. Fabulous experience. We had the Grand Plateau paired with a German Reisling. Lobster, shrimp, king Crab, oysters, and clams. A perfect win-win. We had a great dinner and LLS got a great donation. Thank you Emeril's Chop House.