Review Hemispheres Bistro - Bettendorf

I've been in search of great food for two years since I moved here and I've found A hidden jewel!! I absolutely love this place I just found out about it and have already been twice in one week. Hats off to the chef the ambiance is welcoming and cozy. The staff is also very friendly, kind and personable and the food is amazing!!!!

Easily one of the best meals I have had anywhere in the states, or anywhere. Let’s start from the beginning- a perfect mezcal cocktail with a tejan rim. The sourness of the lime could not be a more perfect complement to the smokiness of the mezcal. Followed it with the warm spinach salad, served with full thick slices of bacon, deconstructed, crumbled feta and pomegranate seed, and a scallion dressing. This is easily one of the best apps with an exquisite flavor. I had a hanging tender steak, rare, with a bordelaise. In the Midwest, a perfect bordelaise (red wine sauce); I’m floored. They have a wonderful wine list and the Bordeaux provided the match. Roasted fingerlings and grilled broccolini. There cannot be a better restaurant in the area- it’s just not possible. Many items to choose from. And you choose your own ‘finish’ and two sides. This is a must visit for any food lover, and worth driving for hours, or rerouting in order to experience. And, great service.

Excellent food and service! Atmosphere was wonderful except that the private room we were seated in was VERY warm. Leaving was refreshing. Will be back, but will request a table in the main room.

Another restaurant checked off tonight over @hemispheresbistro 👌. . Call ahead specially non menu item pictured is this 20oz perfectly seared ribeye steak paired with a baked sweet potato and brown butter basted cauliflower steak finished with a bacon jam sauce. ($70) Really good steak but a little small for a $70 steak. 8.9 out 10⭐. . Also pictured off there menu is there "Grilled Chicken Breast" ($18) paired with grilled broccolini and papas bravas with a chermoula finish 🤷‍♂️ Chicken was ok but a bit tuff. 6 out 10 ⭐. . Last menu item pictured is there HUGE plate of SMOKED CHICKEN NACHOS ($13) which consists of crema, melted cheddar, corn tomato pico and avocado. AMAZING!! 9 out of 10 ⭐. . Service was awesome, staff and server were super friendly and Emily the manager was great to work with. Thank you so much for the 20oz ribeye 🙏. I would recommend this place for a great tasting steak 🥩 . Food Rating: 8 out 10⭐ Overall Rating: 7 out 10⭐ (Very limited parking, mens bathrooms were not clean, portion sizes were a bit small)

A wonderful experience. I can't say enough about the staff, the food and the wine. I can't wait to go again and would definitely recommend this to anyone looking to have a fantastic dinner experience.

Our first time eating here.. Excellent food and friendly service. Nice variety.

My wife and I visited here for the first time on May 10, 2017 for lunch, and we were extremely satisfied with our meals and the service. We had previously visited here when it was Red Crow Grille, and the atmosphere is very familiar (upscale). My wife ordered the Mediterranean flatbread, and I ordered the Banh Mi (ribeye sandwich), and both were excellent! The flatbread, in particular, is full of flavor and probably the best flatbread we've had. The service was fantastic, but it wasn't very busy when we came at 11:30am. We will definitely be visiting again! UPDATE: February 10, 2019 (Dinner) My wife when I came back for dinner on a Saturday evening and had an extraordinary meal. We shared an appetizer (tandoori chicken), main course (beef tenderloin with huckleberry finishing), and dessert (vanilla bean cheesecake that was absolutely stunning). All were very good and prepared exquisitely. The service was also very good.

Probably my favorite place to eat in the Quad Cities. Wait staff is always friendly and professional , the food is always cooked very well and the sauces are outstanding. The lamb shank is fantastic and probably my favorite on the menu. The short ribs are always tender and juicy. It's fine dining without the extreme fine dining price tag. Affordable for a nice night out.