Amazing food and service!
It was our first time dining at Spago after hearing amazing things about it. I told the hostess it was our first time, and she made it extra special. We got a really nice table. Our server was super knowledgeable about the food and wine offerings.
The smoked salmon pizza with caviar and the tuna cones are staple items and are a must!
I performed here with my guitarist friend as a violin guitar duo. I also come here regularly as a happy customer to enjoy their delightful menu of yummy dishes. Love the staff and the restaurant. Not only are they classy and gracious, but their food was delicious. I adored the manager and staff and look forward to coming back. Come here if you like Italian food, great vibes, wonderful staff, and would live to be treated as a priceless guest. A date night is ideal for here as well!
We had an absolutely wonderful night at Spago.
Service was very attentive and the food was coming out quick! We enjoyed everything we ate, but the star was the chicken main, which is very unexpected (since it's just chicken, right?).
Special shout out goes to the bartender because both cocktails we got were outstanding!
We'd definitely come again.
Funny mishap happened during our meal, where our sparking water glasses were refilled with still water (which made it taste a little weird). It was just a misunderstanding as we no longer had the sparking water bottle o and our table, but probably something they can improve in their process there 😅
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We haven’t been to Spago in years and I was pleasantly surprised that after all this time it is still stellar! They happened to be under renovations when we went but they did an amazing job of hiding it. It in no way detracted from the evening. The bar was small because of the construction but that made it cozy and wonderful. The bartenders were awesome, friendly, knowledgeable and attentive. We were a party of 5 plus a baby so my man and I had a cocktail at the bar before everyone else arrived. They had a high chair for us and were very accommodating.
The food was incredible! We had the duck, the risotto for the baby, pasta (made in house), salmon pizza (omg), tuna cones (wow!), steak and veal. We were celebrating 3 birthdays and they went overboard with the desserts ! The vanilla soufflé was literally to die for and they even had my absolute fave ice cream - mint chocolate chip!
The highlight of the evening was when Wolfgang Puck himself stopped by the table! What a nice, sweet, friendly, unassuming man!
Amazing evening !
Had a great time at this legendary LA eatery for my birthday. I think the tuna cones and the salmon pizza were excellent but I was a little disappointed in the angelotti and the schnitzel courses, though. The pasta did not come quite warm enough for my liking and the breading of the schnitzel came off a little too easily. Both were still quite enjoyable, but I think did not quite meet my expectations of such a legendary and tbh expensive restaurant. It was a tremendous pleasure and surprise meeting Wolfgang himself as soon as I walked into the dining room. I would still recommend Spago to anyone looking to treat themselves to an elevated dining experience.
This is a 5 Star restaurant for a reason. The food is incredible and the service is delightful. Rita was a great server. Would recommend Spago to anyone looking for a fancy dinner place in LA and willing to spend a little money
This is an A-1 restaurant from the well known chef Wolfgang Puck. He is not only an excellent chef, but a very nice person. He came to the table to say hello and share with the customers. Ambiance is superb, as well as the food and service. The wine selection very extensive.
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Spago Beverly Hills is an absolute gem that deserves nothing less than a 5-star review. From the moment we stepped in, the friendly and incredibly welcoming service made us feel like cherished guests. The 8-course tasting menu was a culinary journey that left our taste buds dancing with delight. Each dish was not only a symphony of flavors but also a work of art, with visually inspiring presentations that heightened the dining experience. The casual yet elegantly designed courtyard seating added a touch of enchantment to the evening, and the staff's meticulous attention to every detail further elevated our celebration. Spago Beverly Hills is undoubtedly a haven for gastronomic enthusiasts seeking a perfect blend of impeccable service, exquisite cuisine, and a memorable ambiance. 2013 - Review - Spago Beverly Hills, along Canon Drive is truly the Flagship of Wolfgang Puck's dining group of restaurants. The renovation in 2012 by Waldo’s Designs created a sleek and simple design enhancing the location's iconic, market-driven menus and exceptional level of service and atmosphere. We have thoroughly enjoyed both the lunch and dinner seasonal a la carte menus as well as the multi-course California Tasting Menu. Without hesitation Spago's has our highest recommendation anytime you are dinning in the Beverly Hills area. Vegetarian options: Chef is very accommodating of any/all dietary restrictions and the staff always ask to insure your dinning experience is delightful in every regard. Parking: Valet parking is very convenient right at the entrance and the turn-around loop makes arrival very easy. Be prepared for extra time on very busy nights. Dietary restrictions: Chef is very accommodating of any/all dietary restrictions and the staff always ask to insure your dinning experience is delightful in every regard.
No surprise that Spago was an all-around 5 star experience.
Everything was perfect.
The food was incredible. Simple enough menu but everything is done with the best ingredients and with a little twist which makes it delicious.
And I was able to have chocolate soufflé for dessert, I don’t know the last time I saw that on the menu… so happy!
A great fine dining option around beverly hills as well as place for anniversary or birthday celebrations. There was always a little wait even you made the reservation beforehand. Yet, you can always kill the time at the bar areas where you can find a few sofas. The food is up to standard depends on the rotating items that you got for the season. Eg the crispy scale black bass is my fav but you cannot get it all the time because they rotated the menu. Tuna cone and pizzas are also must try and the wine list is also one of the best. I also personally recommend the bread roll before entree, soft & sweet & milky. Sashimi is also highly recommended. In short, it's a safe option for special occassion especially if you run into the best items in menu.
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