Cut menù, Beverly Hills

Cut Beverly Hills - Menu

Amuse Bouche...​​

Hot Gougeres, Gruyere

Knish, Celery Root, French Black Truffles

Salads and Starters...​​

Organic Baby Beet Salad, Citrus, Toasted Pistachios, Mint, Humboldt Fog Cheese

Prime Filet Mignon “Carpaccio,” Celery Hearts, Truffle Hollandaise, French Black Truffles

Organic “Onsen” Egg, Young Vegetables, Spring Peas, Morel Mushrooms, Asparagus, Brioche Toast

Pink Lady & Fuji Apple Salad, Fennel, Medjool Dates, Marcona Almonds, Shropshire Blue Cheddar Cheese

Maine Lobster & Alaskan King Crab “Louis” Cocktail, Spicy Tomato-Horseradish

Yellowtail Sashimi, Windrose Spring Greens, Myoga, Kinome, Red Shiso-White Soy Vinaigrette

Bone Marrow Flan, Mushroom Marmalade, Parsley Salad

The CUTs...​​

U.S.D.A. PRIME, Aged 21 Days, Bone New York Sirloin 20 Oz, Creamy Horseradish Sauce

U.S.D.A. PRIME, Dry Aged 35 Days, Petit New York Sirloin 10 Oz, House Made Steak Sauce

True Japanese 100% Wagyu Beef From Miyazaki, Prefecture, New York 6 Oz ($55 Supplement)

American “Kobe Style” Beef From Snake River Farms, Idaho, New York Sirloin 8 Oz ($20 Supplement)

Colorado Lamb Chops, Cucumber-Mint Raita

Maine Lobster & Snake River Farm’s Beef Short Rib  “Pot Pie”, Winter Root Vegetables

Sautéed Dover Sole Meunière, Preserved Lemon, Parsley

Line Caught Alaskan King Salmon, Coconut-Celery Root Puree, Curried-Saffron Sauce

The Things We Do For Two...​​

U.S.D.A. PRIME, Illinois Corn Fed, Aged 21 Days, Cote De Boeuf  36 Oz

American “Kobe” Beef, Snake River, Idaho, Porterhouse 36 Oz ($65 Supplement, Per Person)

Wild French Turbot, Artichoke-Green Olive Vinaigrette, Preserved Lemon-Sun choke Puree

Roasted Three Pound Maine Lobster, Truffle Sabayon, French Black Truffles ($20 Supplement, Per Person)

The Sides...​​

Hand Cut Kennebec Potato French Fries

Nantes Carrots, Basil, Lemongrass, Ginger

Soft Polenta With Parmesan

Roasted Baby Artichokes, Sunchokes, Parsley, Lemon

The Sweet Aphrodisiac…​​

White Chocolate & Raspberry “Cremeux”, Coconut “Fondant”, Raspberry Sorbet

“Baked Alaska” Strawberry Gelato & Champagne Sorbet, Buttermilk Cake

Valrhona Chocolate Souffle, Whipped Crème Fraiche, Gianduja Chocolate Ice Cream