The best steak we've ever had (and between the four of us dining that night, there have been lots of travel and steak!). The truffle risotta was an 8/10, the sides (carrots were especially well seasoned and prepared, as were the mushrooms) were a 9/10, appetizers were great all around, the dessert w
Food: Chefs here know what they are doing and you can tell. The steak was cooked absolutely perfectly. The crust was phenomenal. All of the sides were amazing.
Service: Our server was great and attentive. She was knowledgeable about the cuts of steaks and gave us a good rundown of what they offer.
wonderful experience in CUT
nice environment in the hotel
Dry Aged Flannery Steak Tartare harissa | yolk jam | smoked yogurt
purreo semolina crips - refreshing, smoked yoghurt is a big surprise
MUST order the Australian & American Wagu - taste perfect pairing with the horseradish sauce
40 day dr
Ok so this is definitely a “splurge” meal for us, which was a special occasion AKA birthday meal.
You start off by being served Gougères, which are cheesy bread balls (like a French version of Brazilian Pao de Quejo). They were so good that I actually tried baking them at home, I was so inspired!
Cut is a sophisticated and stylish steakhouse that offers a high-end dining experience. The restaurant is beautifully designed, with a modern and elegant interior that sets the stage for an unforgettable meal. The menu features an array of premium steaks and seafood, along with a variety of sides an
The meat is excellent, we had an Australian wagyu, starters and wine were good too. The meat was cooked a bit stronger than I'm regular to from Europe, medium-rare+ was more like medium. Service felt as if the waitress tried to be nice a bit too much, but it was generally very good.
I've eaten what's likely the best steak I've ever had here, but I'll tell you why it's only 4 out of 5 stars.
The good:
Steak was top quality.
Our waiter was amazing.
We were treated very well by all of the staff.
The not so good:
- This place is incredibly expensive. Yes, I know we're eating in t
My family have a wonderful time tonight, Allysia excellent service-mind to service us. Appetizers are excellent, also selection of beef are superb. CUT is my only favorite place to reach my happiness.
Our rib eye and New York strip steaks were extremely overcooked for a medium. Barely any pink whatsoever. The rest of the meal was fantastic. Service was great.
BEST steak in Los Angeles and incredible dining experience! The waitataff was super attentive, the meals were perfectly prepared and beautifully presented. Drinks were pricey but delicious. The chocolate souffle was out of this world!! The banana pie was a dry hard filo type pastry with unsweetened
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