Was treated by my daughter to a meal at tagine while we were in LA. The food was absolutely delicious, the scallops were the best I've had and I've tried plenty� the beef tagine melted in the mouth delicious, the portion size was large, could not fit in dessert but we ordered the chocolate soup with 4 spoons, it came with banana ice cream all I can say is just wow ❤️ would definitely recommend a visit �
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Not only is it own by one of the best actor in La La Land, but it is the ambience and what is delivered on a plate to you that makes you realize you are in a very special place! Chef Ben and the hostess are what makes Tagine and of course the menu choices. This place was bought on impulse and the owner spent his own money and renovated himself. You can honestly feel the impulse of wanting to provide a great dining journey in Tagine. It is not like the hustling and bustling of the other Hills Restaurants or LA ones, it sits perfectly quaint with blue doors that I couldn’t open until I could hear a voice saying pull harder and voila I did and I thereafter spent the perfect two hours feeding my soul some great r and r with Tagine. The food was fabulous!!! Chef Ben personally delivers his dishes to you with an anecdote of what he used to infuse the flavors you are about to enjoy and the hostess beyond wonderful, the two are gems. Cannot wait to go again � and tell that La La Land owner bravo, impeccable restaurant he has there in Tagine � gets my 5 stars � enjoyed it so much that I left my credit card, that’s a good omen!!! Lol
The food was outstanding! The service was attentive and the atmosphere was an entire vibe! Will definitely see us again!
It's a cozy small Morrocan restaurant, you have to book before going.
The food was amazing.
Came for dinner by myself on a Thursday. I ordered the roasted cauliflower appetizer. It was very good. I let the waiter pick my entree as long as it was vegetarian. I was given the vegan Berber couscous. This entree was really delicious. I highly recommend this restaurant for excellent food and outstanding service.
This is a charming little place, where the food was delicious and service was excellent. The decor was classy, and seats were very comfortable (loved the large cushions on the booth seats!). My son was reminded of "Ratatouille" when our server opened the lid of our tagine dish! Lol!
We really appreciated Chef Ben stopping by at our table to give us our appetizers and explaining what was in them. All the food was delicious, but we really enjoyed the mezze platter, the mint tea and the desserts at the end! Special occasion restaurant for us, as it was on the pricey side. Would recommend making reservations, as it's a small restaurant.
Loved our meal here, this place is a hidden gem! We celebraded our anniversary and the atmosphere, service and food were all excellent! Highly recomend!
if you want to travel and eat incredibly well this is the place to go. We know oriental cuisine very well and I felt like I was in Morocco for a moment. everything is fresh and made with taste and flavor. and the service is just amazing for one evening we were like kings. I want to add that I'm not from los angeles but in 3 weeks it's the first time we've eaten so well I recommend and we will be back!
A little hidden gem on Robertson Boulevard in Beverly Hills! Easy to miss but perfect for dinner before or after a movie at one of the many nearby repertory cinemas. Always delicious, good wines, great service.
Amazing place. Looking for different tastes muat stop
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Really intimate, cozy, and relaxed vibe serving up Moroccan dishes! The atmosphere is dimly lit and the service is pretty good. The food is on the sweeter side with warm spices such as cinnamon that make a prominent statement.
I came here on a date to check out what they had for Dine LA (which has just ended). For appetizers, we got the Bastilla Chicken and Shrimp Mosaic Salad. The Bastilla Chicken was grounded up and wrapped in a thin phyllo-like dough with a dusting of warm spices. The Shrimp Mosaic Salad was bright and sweet with diced nuts and other small veggies to give it more texture. The shrimp was cooked perfectly and overall topped with a sweet dressing. Between the two, I liked the Shrimp Mosaic Salad better since it was more filling and had more dimensions of flavor.
For the entrees, we got the Honey Lamb Tagine and the Fish of the Day Tagine, which happened to be seabass. The Honey Lamb was sweet as expected over a nice amount of couscous. A bit too sweet for my liking of an entree, especially after the sweet appetizers, but still good. The Fish of the Day Tagine was definitely the star. Well cooked and very tasty. It was smaller portion wise, but I preferred it more.
I also had their Moroccan Sangria. It was on the dryer side and not as sweet with some mint elements. Since it was on the bitter side, it actually paired well with the Honey Lamb Tagine. However, as a standalone drink I probably wouldn't get it by itself.
Lastly, for dessert we got the Chocolat Soup and Sorbet Mixed Berries. The Chocolat Soup had a nice thick ganache-mousse with a warm chocolate sauce. Very chocolately! The Sorbet was mint and fresh. I like the brightness of this dessert in contrast with the Chocolat Soup, but both were winners!
Overall, I enjoyed the experience at Tagine. Definitely good if you like food on the sweeter side too.
Wow! What an amazing experience I had a Tagine tonight. I really felt like I was in Morraco. The ambiance, decor and the lovely service from the Manager Mia. Mia was so warm and welcoming! The Lamb Chops are to die for, AMAZING! The roasted cauliflower, the split pea soup and desserts were all Amazing🙂😋🙂😋
What a great little spot for dinner. We tried this out for dine LA and it did not disappoint. Mia is the best ever and so is the other gentlemen who helped with serving. Dark atmosphere but cozy and comfortable. Food was delicious.
Excellent fusion Moroccan food in LA, the food was superb, the tagine was fantastic and the Bastia was exceptional. Ima our server was very nice but the other server was simply awful as she was banging plates on the table like you would do in a hole in a wall restaurant!!! Also the lights need to be turned up more so that you can see the menu and also the food 👍👍👍😊
Not only Ryan Gosling is my fav actor also my new fav Resturanter keep it up man much love
The place is small and comfortable. The food is AMAZING and the service as well. We got an assortment of appetizers for the table that were really good and then I ordered the couscous with braised beef. I wish I could have kept eating but the dish was big. I totally recommend eating here.
One of the best dinner I ever had in LA! We came in for a business dinner, the ambiance is cozy and quiet, nice for more intimate discussions. The service was excellent, and everyone was amazed by the food. We had a selection of shared appetizers and tagines. HIGHLY RECOMMENDED!
Super delicious food. All the flavors were perfect. Very friendly service. Awesome ambiance. Great for friends, family, or a hot date. I got the vegetarian tagine and it was delicious. My friends got the lamb and loved it. Also really good playlist in the background. Will be back soon.
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