Jeannie June Kurniawan
+4
My fav Red velvet cup Cakes in la. Try the Red velvet Ice Cream with vegan Red velvet cup cake..legit! Doesnt taste weird even tho is vegan. Must try!
Sprinkles Ice Cream right next to Sprinkles cup cakes !! PERFECT COMBINATION ❤️️❤️️❤️️
My love for ice creams takes me back to my childhood but these ones are a notch higher then regular ice creams. They have some unique options like cupcake and cookie ice cream sandwiches as well as red velvet cones.
I tried salted caramel it was nice but my favorite is red velvet cake ice cream in a red velvet cone ............absolutely out of the world !!!
Building and designs are sleek and chic as per Beverly Hills standards with little seating. Just like the cup cake store they have a huge menu on the wall of their flavors but any given day they have just 7-8 flavors that they carry that day.
Ice cream section opens till late.
Absolutely sugar heaven here guys !! So guys enjoy the ice creams 😍
![Zomato]( "Recensione")
The Shut-Up-and-Give-it-to-Me-Quick Version:
Winner.Great taste and true to their brand.
The I-Like-to-be-Wrapped-Up-in-All-the-Details Version:
Sprinkles Cupcakes have been reviewed countless times, thanks to Oprah, there is a permanent line outside their Beverly Hills location, and while I've eaten many of their flat-topped cupcakes, my brother and I indulged in a Sprinkle's sandwich yesterday. On our way to the Rodeo Concours d'Elegance car show (dad's choice- after all it was Father's Day) we wanted to stop by to get some ice cream (it felt like 90 degrees and we needed a little treat), but they were closed. I think it's strange that they don't open until 12 pm, but anyhow we stopped by on our way back. We were the only ones there and the guy who greeted us was so nice and energetic. The decor is simplistic, highlighting their red and white color scheme. There's nowhere to eat (inside or out), but if you can snag one of their two tables at their cupcake shop next door I'm sure you can enjoy it there.
What we ate:
Unique yummy flavors!. If you love sprinkles cupcakes, it makes sense to try their ice creamery right next door. Its fun, not exactly the cheapest, but the flavours are all sound so very tempting, as well as the adds on or the cupcake sundae option is a great indulgent dessert. I had the butter pecan, which was creamy and buttery, but coffee wasn't strongly flavoured enough, whereas the red velvet was beautiful, laced with icing layers. I still prefer the cupcakes. But its not a bad one to try if you're in the area.
Yummy!. I was wondering what all of the hype was about and happen to be there at a time the line wasn't out of the door. The homemade ice cream is so good! The red velvet ice cream (which is vanilla with pieces of their red velvet cupcakes) is great! There are many options to choose from including sundaes, ice cream sandwiches, cups and cones. Their fresh baked plain and red velvet cones are delicious too! This is a fairly new establishment, so I think they're still trying to work out the kinks as far as getting the line moving quickly (and because of the customization with toppings, etc., don't expect the line to move as fast as the cupcake place), but give 'em a try!
Worth the wait! Red velvet ice cream is all you need to leave with a smile on your face :) the guy next to us got the ice cream-cookie sandwich which was massive! We'll try that next
I ultimately decided on the Captain Crunch ice cream, especially since it was one of my favorite cereals growing up & because it was a flavor I've never had and was intrigued by it. What they do is cut a cupcake of your choosing in half, place the bottom half in, then your scoop of ice cream in, and then they top it off with the upper half of the cupcake-naming it the ingenious Sprinkles sundae. The red velvet cupcake I chose was
Candace and Charles Nelson are known for their delectable Sprinkles Cupcakes. These baked gems evolved from recipes that were developed by Candiceâs great grandmother at her San Francisco restaurant during the 1930s. How about using these fabulous cupcakes as a base and adding artisan-made, slow churned ice cream? This concept came to life on May 24, 2012 with Sprinkles Ice Cream. Since the Sprinkles Cupcakes shop is right next door with a âCupcake ATMâ to separate them, cupcakes are always fresh and ice cream comes in daily from a local artisan. The ice cream is made from the finest, local ingredients with no artificial flavors. Sprinkles donates daily leftovers to food banks. 100% of the proceeds from their charitable cupcakes go directly to worthy causes, like childrenâs hospitals, schools, and Womenâs Cancer Research Fund. A Sprinkles Sandwich consists of a generous scoop of your choice of ice cream, sandwiched between two cupcake tops, (choice of chocolate, vanilla, or r
Absolutely LOVED the Cap’n Crunch ice cream!!! Was a little disappointed that the cookies were pre-packaged... but the place totally smelt like they were baked fresh. Regardless, they were still delicious. Try the Salted Oatmeal cookies - they’re bangin’!!!
Dale Rutledge (TheWalkingDale)
+5
Hands down the best Ice Cream I've ever eaten! Cap'n Crunch, Red Velvet and many other Sprinkles classic cupcake flavors converted into creamy delights. Hope they expand into more locations sooner than later.
Cupcakes are Great!!
Please social- distancing.
Wear mask.
Such a great ice cream shop. Just the kind of shop you'd expect from Rodeo and Beverly Hills. The price for the amount was hard to beat!
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