A great place to visit if you are willing to pay over $300 for a quality dining experience. The staff was extremely friendly and the portions full of flavor and reflecting the skill and quality of ingredients. Décor was not an eyesore and seating was very comfortable. The overall meal was very satis
Yes, it was the most expensive meal I've ever eaten! But you know it will be going into it. This was a once-in-a-lifetime experience (Sure if I had unlimited amounts of money I would come back). The food taste amazing and so much preparation went into each dish. If sushi is one of your favorite
I’ve been to many Michelin star restaurants around the world, including several in Japan, and I know Japanese cuisine very well — at least as a dedicated aficionado, if not a chef. But as many Japanese restaurants that I’ve been to, I was still so amazed and impressed by Chef Urasawa-san. The varie
If you love sushi and want an amazing experience that you will remember forever, this is the place to go. This really is the end all be all of any meal, period. It is the reason why I want to be rich. So that I could eat here once a month for the rest of my life. My only complaint was that I felt li
FOOD/EXPERIENCE Went here with a friend of mine (both of us sushi fanatics). The course that the chef gives you changes from time to time so I'll just comment on the overall taste and experience: Some of the things he served are not your traditional dishes you get in a good sushi restaurant, and I t
If you're on a budget don't go here. If you're looking for a California roll don't go here. If you're not a full-on foodie who likes trying something different and isn't afraid to pay for it don't go here. With that being said you got to go to here a minimum one time in your life. The presentation i
Mixed feelings. Many of the dishes were creative with excellent ingredients. Sushi was the major flaw as many fell apart when picked up. This shouldn't happen. At one point, Hiro tells a diner to stop talking to him because it's difficult to make sushi. We compare Urasawa to a girl that you really
The student has become the master. Urasawa is the best sushi I've had in the US, hands down (and definitely better than Masa in New York). Make reservations beforehand, be prepared for a pricey bill, and just leave your palate in the hands of the chef.
Arguably the best sushi on this side of the US. $900 plus for two people is unrealistic for most of the population, however if you got the scratch, and think you know sushi it's worth EVERY GOD DAMN PENNY. Try it, because it will become the high water mark which all others will be measured!
Possibly the three best meals I have ever eaten; without contest, the three greatest Japanese meals anywhere, including Tokyo. A small, warm, convivial yet serene spot where you will see food as art at a very high level.
One of the finest meals of my life. Straight up food porn. Japanese food in its purist, most mind-blowing form. Nevermind the sanded cyprus wood sushi bar, the gold flakes adorning the uni inside of a japanese crab shell on top of glowing embers, or chef Hiroyuki Urasawa leaning over the bar with
Anytime I've been here, the sushi has always been great, and the service has always been great! I have lived in Japan for a long time and the only thing that bothers me is the prices.
managed expectations. yes, it's very good, but $500pp good? it really is about the journey. Chef worships the food he presents to you so carefully.
USD $450 without wine and before tip. Every dish is perfect in ingredient, cooking and presentation. Once in a life time treat.
Definitely a unique and excellent experience... Sure helps if you're invited :-) The quality is amazing. It's creative. Delicious and superb
Best food for me so far, anyway I didn't go to any other Michelins before. At least $500+/person
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