Il Buco menù, Beverly Hills
Il Buco Beverly Hills - Menu
60.00 per person
2009 Chardonnay Sanford & Benedict
Grilled Octopus
Fingerling potatoes, orange comfit, pickle red pears onions
2008 Pinot Noir “La Bauge Au-dessus”
Fettuccine
Sauteed with Muscovy duck ragout
2009 Pinot Noir “Knox Alexander”
Star Anise Braised Petit Lamb Shank
Served with summer veggies, guanciale and fregola sarda
2010 Pinot Gris / Pinot Blanc
Caprino, Caciocavallo and Crescenza