cassis bakery offers an extensive line of fresh mini mousses in which anyone can find a favorite. each mousse is molded on a base of sponge cake soaked in a liquor to accent the specific mousse flavor. each is topped with either fresh fruit or fine imported candies. below is a list of available flavors of mini mousse and their accents:
Chocolate
coffee brandy
Hazelnut
frangelico liquor
Strawberry Mousse
covered with ganache and soaked in lemon simple syrup.
Lemon
glazed with apricot glaze and soaked with lemon simple syrup, orange - glazed with apricot glaze and soaked with grand mariner liquor
Raspberry
glazed with apricot glaze and soaked in chambord liquor
Cassis
dusted in white chocolate and soaked in cassis liquor.
Mango
glazed with apricot glaze and soaked with lemon simple syrup
Papaya
glazed with apricot glaze and soaked in lemon simple syrup.
Russian Potato
a rare treat, the russian potato is a dense hand rolled chocolate cake prepared with a variety of rums and liquors and dusted in the finest cocoa.
Cream Puff Swan
this delicate masterpiece is made from a sculpted pate a' choux and filled with real whipped cream. finally, a hand piped chocolate neck brings the swan to completion.
Mini Almond Pear Tart
this classical french tart is a made from a buttery tart crust filled with frangipane pastry and baked to perfection. a layer of freshly fanned pear is placed on top of the filling and glazed with apricot glaze. as a finish, hand toasted almond slivers are encrusted around its rim.
Mini Ãclair
a traditional favorite, the mini eclair is made from a bite sized pate a' choux filled with diplomat cream. the eclair is then finished with a coating of ganache and g clef design.
Hazelnut Cluster
this confection-like pastry is made from baked frangipane topped with a rich vanilla buttercream. three hand-roasted hazelnuts are added to the wafer as the pastry is covered with ganache.
Hazelnut Tart
using a traditional french tart crust, this pastry is filled with a delicate hazelnut butter cream, topped with a roasted hazelnut and covered in hazelnut chocolate glaze.
Mini Havana
one of our more elaborate mini pastries, the havana is two delicate lemon meringues joined with raspberry preserve and then surrounded by mocha buttercream. the pastry is rolled in caramelized puffed rice and finished with a dollop of raspberry butter cream.
Mini Victoria
our victoria is truly an amazing piece of a pastry for one so small. this beauty is thin layer of vanilla sponge soaked with grand marnier flavored with raspberry jam and topped with kirsch buttercream. the pastry is then wrapped in a dazzling hand made marzipan. a truly unsurpassable taste!
Boston Cream Pie
cassis bakery has taken this old yankee favorite and made it bite sized. two layers of a vanilla chiffon sponge cake are filled with a creamy diplomat cream and then finished with a patterned ganache top.
Marzipan Spools
innovated by cassis's master chef, this unbelievable pastry is a dense chocolate cake soaked with brandy and then wrapped lavishly with hand rolled marzipan.
Mini Fruit Tart
our fruit tart is as unbeatable as it is stunning. we start with a traditional french butter tart shell and add a touch of raspberry preserve. then a generous layer of diplomat cream is added as a base to the array of seasonal fruits, which top this tart. we use a wide variety of fruits such as kiwi, peaches, strawberries, raspberries, blackberries, currant, star fruit and many more. the fruit arrangement is then glazed with apricot glaze to give a fine sheen.
Lemon Cheese Cake
this succulent favorite among cassis staff members is a rich lemon cheesecake with a base of vanilla sponge cake soaked in lemon simple syrup. the pastry is then enveloped in a dark ganache and topped with fine imported jellies.
Mini Cannoli
this old world favorite is a fresh pastry shell rimmed with chocolate and filled with hand made sweet cheese filling made from imported ricotta cheese.
Petit Fours
one of our specialties, we recreate the traditional french petit four using layers of frenchipan pastry and handmade marzipan. a thin layer of raspberry preserve is added to the base and the pastry is coated in fondant and finished with chocolate piping an experience not to be missed!
Tuxedo Strawberry
perfect for weddings and other gatherings of note or simply as a lighter treat, our tuxedo strawberry are handpicked large and ripe berries that are dipped in alternating layers of white and dark chocolate creating a dashingly formal look. .. prices are seasonal.
Toasted Coconut Bomb
this pastry engineered entirely by our master chef, is two layers of vanilla chiffon sponge cake and filled with a sweet cream cheese, coconut and candied ginger filling. the pastry is then rolled in hand toasted and sweetened coconut. a truly unique pastry.
Toasted Coconut Tart
a variation on the coconut bomb, the tart version is a traditional french butter tart filled with a sweet cream cheese, coconut and candied ginger filling and topped with hand toasted and sweetened coconut.
Truffles
cassis also makes hand-rolled swiss-style truffles covered in a variety of chocolates. these confections are available in traditional or off sized version.
Pecan Diamond
another confection style pastry and favorite among cassis customers, the pecan diamond is a buttery cookie crust base topped with soft hand-roasted pecans and homemade caramel.
Triple Delight
a delightfully sin fid pasty, the triple delight is a delicate hazelnut wafer topped with chocolate, raspberry, and vanilla butter creams. a single hand roasted hazelnut is placed on top and the mini pastry is then covered in dark chocolate coating.
Citron
the citron is a rare but fantastic pastry that cassis is proud to bring you. it begins with a traditional french butter tart shell, which is filled with sweet fresh lemon curd made from real lemons. finally it is topped with fresh meringue and lightly toasted with the chef s torch. a truly wonderful pastry!
Chocolate Macaroon
cassis has put a new twist on this traditional dessert. we use our freshly baked almond macaroons and fill them with a rich chocolate butter cream. the pastry is then covered in a dark chocolate coating and finished with white chocolate piping.
Tiramisu
though cassis is known for its tiramisu desserts and cakes, we have managed to whip up a bite-sized version for the more reserved appetite. our tiramisu is made with only the finest imported macaroni cheese and our very own espresso roast to a smooth yet bold finish. this mini pastry has a chocolate sponge cake base soaked with coffee brandy and its sides are dusted in chocolate flake.
Tuiles Cone
another truly unique pastry, our tulle' is a traditional french butter almond toffee cookie, which we twist into the shape of a cone when itâs hot from the oven. after its cooled and hardened we will the tuille with fresh hand made marzipan to create a rustic but decadent dessert.
Full Sized Pastries
Full Sized Mousse
all of our varieties of mini mousse is available in a single serving dessert size as well.
Napoleon
a french classic, cassis bakery makes a napoleon without equal. we use three layers of fresh handmade puff pastry generously filled with diplomat cream. at the base we've added a thin layer of raspberry preserve, the top is covered in sweet fondant, and the sides are coated in caramelized puffed rice. bon' appetite!
Chocolate Porcupines
our chocolate porcupine is another pastry that our master chef has innovated. it is a buttery tart crust filled with rich chocolate buttercream. almond slivers make up the spikes on its back and the body is dipped in a dark chocolate. perfect for children.
Heavy Chocolate Mousse
the heavy chocolate mousse is a pastry for true chocolate connoisseurs and one of our most popular pastries. it is actually an individually baked flourless chocolate torte' made with a secret mixture of only the finest imported chocolates. the whole pastry is covered in dark ganache and its sides are dusted in chocolate flake as well. this dark soiled pastry is sure to enrich the darkest of days.
our fruit boats are traditional french butter tart boats coated inside with a thin layer of chocolate and filled with smooth diplomat cream. a combination of kiwis, strawberries, and mandarin oranges glazed with apricot, crown and complete this visually stunning pastry.
Classical Cheesecake
our classical cheesecake is made with real cream and the finest cheeses to create a velvety texture that we challenge you to match. fresh blueberries or blackberries are embedded into the base of the cake and its sides are rolled in caramelized puffed rice. finally, a perfect strawberry glazed in apricot is selected to crown the top of this dessert
Reduced Calorie Lemon Cheesecake
for those diners who prefer a lighter fare, our lemon cheesecake can satisfy the both the waistline and the taste buds. in this pastry we use an eggs free cheesecake flavored with fresh lemons. its sides are dusted in caramelized puffed rice and its topped with a perfect strawberry glazed in apricot.
Cheesecake Supreme
this elaboration of a classical cheesecake includes freshly roasted pecans and hand-made caramel with a base of rich chocolate ganache.
Eggnog Cheesecake
cassis has taken our classical cheesecake and added the spices of the holiday season to create a new and refreshing dessert. vanilla, nutmeg, cardamom, cinnamon, and other yuletide flavors will make the eggnog cheesecake a memorable addition to your holidays
Chocolate Roulade
this devilish pastry is a core of sponge chocolate cake flavored with liquors and rich chocolate buttercream. at its base is just a hint of cherry preserve and itâs covered with dark chocolate ganache. indulgence never tasted so good.
Raspberry Roulade
another roulade-style pastry for those of us with a more angelic palette, the raspberry roulade is a vanilla chiffon sponge cake soaked with chambord wrapped around layers of rich vanilla and raspberry buttercreams. at its base is a thin layer of fine raspberry preserve and its outer layer is coated in a light chocolate ganache with white chocolate piping.
Mousse Cup
this beautifully presented pastry is a hand-molded chocolate cup filled with any of our available mousse flavors. the desert stands on its own and the dark chocolate cup is entirely edible. the mousse cup is also available in a larger size meant to serve two. this version is known as the mousse for two cup and may contain two different flavors of mousse such as strawberry and chocolate or any other available flavors.
Almond Pear Tart
this classical french tart is a made from a buttery tart crust filled with frenchipan pastry and baked to perfection. a layer of freshly fanned pear is placed on top of the filling and glazed with apricot. as a finish, hand toasted almond slivers are encrusted around its rim.
Florentine Cigar
this rare and traditional pastry is made from a buttery pecan tuiles wrapped around a raspberry buttercream filling. the pastry is then finished with chocolate piping and a dollop of cream at its center.
Victoria
the elaborate victoria is masterful combination of tastes, which combine to make a truly unique pastry. its base is a vanilla chiffon sponge cake soaked in kirsch with a diplomat cream filling. at the very center is a core of fine raspberry preserve and it is topped with fresh whipped cream. the whole pastry is then lavishly wrapped in handmade marzipan. sure to satisfy the pickiest of pastry sophisticates.
Black Pearl
a truly show stopping dessert invented by our master pastry chef, the black peal is a hand-sculpted white chocolate oyster shell filled with your choice of fresh mousse. at its center is a dark chocolate covered mini cream puff filled, with ganache. a stunning presentation!
Taj Mahal
this innovative dessert was created by our master pastry chef too, honors the architectural marvel of the same name. our taj majal is a layer of vanilla chiffon sponge cake soaked with frangelico. the cake is topped with a cone, of hazelnut buttercream and filled with- hazelnut mousse. the pastry is then covered in dark chocolate ganache and crowned with a marzipan flower with a toasted hazelnut at its center a delightfully robust dessert!
Tiramisu
cassis bakery uses only the freshest and finest imported mascarpone cheese to make our tiramisu. the strong coffee flavor comes from our very own blend of espresso, which is roasted, in true european style to a smooth and bold finish. at its base is a layer of chocolate chiffon sponge cake soaked with kailua. an imported ladyfinger also soaked with kailua finishes this desert and any argument that our tiramisu is the finest.
Havana
one of our more elaborate pastries, the havana is two delicate meringues joined with raspberry preserves and then surrounded by mocha buttercream. the pastry is rolled in caramelized puffed rice and finished with a dollop of raspberry butter cream.
Romeo and Juliet
a cataclysmic combination, we have taken a layer of our classical rum cheesecake and a layer of our heavy chocolate mousse and put them together. what could be better than the combination of these two fantastic pastries?
Othello
named after the tragic Shakespearean play, the othello is another rare yet classical pastry that our bakery is proud to bring to you. the two layers of cake are an especially angelic version of sponge, which is as light and airy as cake can be. this represents the sublime innocence of the maiden desdemona. the cake is filled with a rich raspberry diplomat cream to represent the violent wrath of the moor othello. together the two characters are unified with a dark ganache coating to mark the tragedy of the tale.
Fruit Tarts
our full sized fruit tart is 4"". in diameter and as stunning as the mini version. we start with a traditional french butter tart shell and add a touch of raspberry preserve then a generous layer of diplomat cream is added as a base to the array of seasonal fruits, which top this tart. we use a wide variety of fruits such as kiwi, peaches, strawberries, raspberries, blackberries, currant, star fruit, and many more. the fruit arrangement is then glazed in apricot to give it a fine sheen.
Chocolate Cream Puff
another new england favorite, our chocolate cream puff is a generously sized pate' a choux filled with delicious chocolate diplomat cream. finally, the cream puff is glazed in dark chocolate ganache.
Piano Key
the piano key is another pastry that our master chef has invented and can be found nowhere else. this remarkable pastry is two layers of a soft buttery wafer and one layer of a delightful currant mousse. these layers are then coated in a white chocolate with its face then coated in a deep dark chocolate. a delicate g clef of piped chocolate stands straight from the face as a garnish. a stunning presentation and perfect for musical gatherings!
Custom made Theme Cakes
Fruit Flan
since we've been open, cassis has gained a sizable following for this showpiece dessert we begin with a buttery tart crust filled with diplomat crème' and just a hint of raspberry preserves and adds a dazzling array of fruits including: strawberries, raspberries, and peaches. kiwis, cherries, blueberries and a bevy of other seasonal fruits. the flan is then glazed with apricot to give it a little extra shine and make it an impressive centerpiece to an occasion.
Cheese Cake
if making cheesecake were a sin, cassis bakery would be in a lot of trouble. our cheesecake has a velvety texture that comes with only the finest ingredients of cream and sweet cheeses. the base cradles handfuls of fresh berries and its top is finished with perfect strawberries glazed with apricot.
Carrot Cake
our special carrot cake never has there been a carrot cake like this! cassis's carrot cake is three layers of carrot spice cake with nuts, coconut, and pineapple and frosted w/ a decadent cream cheese frosting flavored w/ fresh mandarin oranges. sure to appease the toughest desert critic.
Heavy Chocolate Mousse Torteâ
our chocolate torte' is truly an experience not to be missed by chocolate connoisseurs. it is a baked flourless torte' containing a secret mixture of fine imported chocolate the torte' is enveloped in dark chocolate ganache and its sides dusted withâ chocolate flake. definitely best served at room temperature our chocolate torte' is by far our most decadent dessert.
Pineapple Upside Down Cake
our pineapple upside down cake is a delightfully rustic dessert sure to compliment any formal dinner. the cake itself a moist spice cake containing pineapple, coconut ' walnuts, nutmeg, orange peel, and many other delicious tastes. full rings of pineapple are arranged on top of the cake and glazed with apricot. the cake's sides are dusted with almond slivers and seasonal fruits are arranged around the top. this fantastic cake is best served at room temperature or warmed and is perfect as a dessert during the colder months or holidays.
Strawberry Shortcake
another old favorite made spectacular by the chefs at cassis, our strawberry shortcake is three layers of a delicate vanilla chiffon sponge cake lightly flavored with fresh lemon. between these layers are fresh cut strawberries and real whipped cream tops the entire cake and layers within. finished with chocolate shavings, this cake is sure to add a light hearted flare to any meal.
Fruitopia Cake
cassis brings you another cake dessert perfect for your summer occasions. a light but sumptuous cake, the fruitopia cake is three layers of our signature chiffon sponge cake filled with two layers of assorted freshly cut seasonal fruits and whipped cream. typical fruits used are kiwi, strawberry, peaches, raspberries, blackberries, blueberries, mandarin oranges, and many others. the cake is iced with whipped cream and dusted with crushed chocolate to add a little sweetness.
Charlotte Royal
the charlotte royal is a truly stunning cake that will create lasting memories at any gathering available in three distinct varieties: raspberry, hazelnut, and chocolate, this sumptuous domed cake is three layers of a special thin frenchipan cake soaked in fine liquors. the cake is then generously filled with thick layers of fresh mousse finally, the cake is covered with a layer of gracefully interlacing roulade pastries creating a dazzling pattern of swirling buttercreams, preserves, and cake. the whole cake is glazed in apricot to give it a glorious sheen.
Tiramisu
considered by many of the bakery's loyal customers to be one of cassis's best kept secret, our tiramisu is surely an unforgettable cake. we begin with three layers of our chocolate chiffon sponge cake soaked in real kailua, add generous layers of imported mascarpone cheese, a touch of chocolate buttercream, and surround the cake with walls of imported ladyfingers also soaked in kailua. our tiramisu will change your taste in dessert forever.
Black Forest Cake
a traditional favorite the world over, cassis bakery delights in bringing you a legendary dessert our black forest cake is three layers of our signature chocolate chiffon sponge cake soaked with imported kirsch liquor. the cake is filled with fresh whipped cream and fine imported sour cherries. the cake is then iced with more fresh whipped cream and candied cherries and garnished with dark chocolate shavings. recovery from this decadent cake may be futile.
Pineapple Spice Tart
a derivation of our pineapple upside down cake, the pineapple spice tart is perfect for a lighter dessert or as an addition to a dessert buffet. we begin with a 9"" traditional french butter tart and fill it with our sumptuous spice cake flavored with coconut, walnut, orange peel, nutmeg, and pineapple. the tart's sides are dusted with almond slivers and its top is crowned with pineapple rings. the torte' is then generously glazed in apricot.
Almond Pear Tart
a favorite of many cassis customers, our almond pear tart is an exquisite dessert for almost any time of day or year. we begin with a 9"" traditional french butter tart and fill it with our own sweet frenchipan pastry. a generous layer of freshly fanned pear is arranged on top of the frenchipan and the tart is glazed in apricot.
Boston Cream Pie
the boston cream pie is another old yankee favorite that cassis has added their own flare to. made in the form of a cake, we have taken three layers of our signature vanilla chiffon sponge cake and filled it with layers of rich diplomat cream. the cake itself is topped in a dark chocolate ganache and finished with white chocolate piping
Yule Log
our famous yule log was an instant success and is available again this season. this ""show stopping"" desert is a vanilla or chocolate sponge cake rolled with real italian butter cream with raspberry or chocolate filling and covered with a devilish chocolate ganache bark. the log is encrusted with edible meringue mushrooms and each end is capped in finished marzipan. it is fitted with a festive ribbon and placed on a gold cake board and guaranteed to bring a delightful touch of holiday magic to any gathering this season. also available with alternative mousse fillings if ordered by dec 12th
Batten Bourg Cake
another authentic german holiday desert, cassis brings you the battenbourg cake. this rare cake is made by our chefs by painstakingly bonding cubes of alternating sponge cake together with our own rich butter cream to create a dazzling checkerboard pattern the cake is then enveloped in our own handmade marzipan and tied with a bow to resemble a delicious christmas gift. whether given as a gift to a lucky few or as a finish to your own holiday table, our batten bourg cake will make a memorable treat for parent and child. alike.
Easter Egg Cake
cassis's easter egg cake is lovingly fashioned into an egg shape and covered lavishly with a dark ganache coating. inside are layers of our signature vanilla chiffon sponge cake and whatever fresh mousse you choose: chocolate, lemon, raspberry, or even hazelnut.
Strawberry Short Meringue Torteâ
another new innovation by master pastry chef dmitri, this torte' is three layers of vanilla chiffon sponge cake with a lemon subtlety. between each layer are fresh cut strawberries and itâs all surrounded by fresh whipped cream. the torte' is finished with delicate meringues which are taken off while cutting and used to finish any excess whipped cream that might fall from a fork. an elegant and light desert.
Toasted Coconut Torte'
back by popular demand in the month of may, cassis brings you a delightfully unique dessert the torte' is three layers of our signature vanilla chiffon sponge with a sweet cream cheese and candied ginger filling. it is then topped with freshly toasted and sweetened coconut to create a strikingly robust texture. perfect for all occasions
Eggnog Cheese Cake
cassis's eggnog cheesecake is a new twist on an old classic. we have taken our already heavenly cheese cake made with real cream and added the seasonal spices of nutmeg, cardamom, cinnamon, vanilla, and most importantly rum to create real trouble for cheese cake lovers. as if that was not enough to satisfy your holiday taste buds, a chocolate cookie base and chocolate flake finish gives our eggnog cheese cake just that added bit of sweetness to prepare you for that long winter's nap.
Cassis's Pumpkin Spice Cake
is pumpkin your passion? if so you'll be glad you have some friends at cassis bakery. we have put together three layers of our excellent vanilla sponge cake with two layers of a special pumpkin mousse and topped off with a delicate pumpkin and hazelnut butter cream. toasted almond and hazelnut sides finish this truly unique and truly delightful cake.
Cassis Bakery Fine European Torte's
Rum Truffle Torte'
how about hint of raspberry in a deep velvety chocolate with overtones of fine rums and liqueurs? our rum truffle torte' is surely one not to be missed at your intimate dinner party. the torte' is three layers of our signature chocolate chiffon sponge cake soaked in chambord, filled with the darkest swiss style rum truffle filling, set on a base of buttery tart crust, and iced with real chocolate whipped cream. finally, a subtle layer of fine raspberry preserves graces the bottom of this torte' to push your taste buds over the proverbial edge.
Dodos Torteâ
a traditional european favorite, the austrian dobos torte' is an industry standard in fine pastry shops and naturally cassis bakery. this delicate and sumptuous torte' is known for its numerous layers of alternating rich dobos sponge cake soaked in coffee brandy and fresh caramel buttercream. the torte' is then enveloped in dark ganache and garnished with the hand-made caramel wedges that the torte' is known for.
Opera Torteâ
a beautifully elaborate torte', the opera torte' is known for its three layers of sweet jaconda sponge cake made from almond based flour and soaked with coffee flavored brandy the torte' is filled with a rich coffee buttercream and covered with a dark chocolate ganache. a superb dessert to accompany an afternoon espresso or cafe'.
Wine Cream Torteâ
for an especially light yet wonderful rich torte' this bavarian style dessert is perfect of any full course dinner. the main feature of this torte' is its special whipped wine cream filling which sits on a layer of our signature vanilla chiffon sponge cake and base of fresh whole strawberries. the torte' is then iced with fresh whipped cream. the wine cream of this torte' makes it a fine dessert to mark any special occasion.
Zebra Torteâ
a visually dazzling torte', the zebra torte' is roulade style cake. this means that the torte' is made of rolled layers chocolate or vanilla chiffon sponge cake that create striking vertical stripes in each slice of torte'. layers of chocolate or vanilla whipped cream bind the sponge cake into the pattern and fresh whipped cream ice the cake. a beautifully festive torte'.
Charlotte Russe
the famous charlotte russe was first served to the czars of russia and now can be served to you at your special occasion by the chefs of cassis. this torte' is three layers of a subtly sweet frenchipan sponge cake. the torte' is filled with a specially prepared mousse of your choice using only the finest imported chocolate, nuts, and liquor as ingredients. the charlotte russe is available in chocolate, hazelnut, or raspberry. imported ladyfingers cookies ring all of the varieties.
Sacher Torteâ
this classical torte' is three layers of a special dense chocolate and hand-ground toasted almond sponge cake soaked in amaretto. the layers of cake are covered in fine apricot preserves and the whole torte' is covered in a dark chocolate coating. this torte' combines the flavors of rich chocolate, tangy apricot, and robust almonds, a rare and excellent medley of tastes. bon appetite!
Pithivier Torteâ
this strikingly unique torte' was named after the town of it's origin pithivier france. this delighted torte' is a shell of delicate fresh puff pastry glazed in apricot. inside it's flaky exterior is a special mixture of frenchipan pastry and diplomat cream. the combination of puff and frenchipan pastry makes a delightful texture to this exquisite torte'.
Havana Torte'
many of our customers feel that our havana is one our finest pastry. now the same fresh smooth meringue finish of the havana pastry available in a torte' form in the traditional havana torte'. the torte' is two layers of deliciously smooth meringue and a layer of almond based frenchipan sponge cake. finally the torte' is covered in a dark ganache coating with chocolate cigarette garnishing.
The King's Crown
a torte created by our owner and master pastry chef, the kings crown is truly a show-stopping dessert. the interior of this royal cake is three layers of subtly sweet frenchipan sponge cake soaked with chambord. the cake is filled with two generous layers of a special raspberry mousse. the cake is then surrounded by a layer of petit fours, which are frenchipan pastry and handmade marzipan. this inner layer is then surrounded by a dazzling layer of patterned frenchipan pastry. the top of the king's crown is expertly a domed with fruits and glazed with apricot to make dessert shine like a mantle of nobility. with out a doubt, cassis's finest presentation!