Three Cajun Turkey Meatloaf with Monterey Jack cheese and white remoulade
16 $
Oakside Silders
Three Pulled Pork with coleslaw
14 $
Oakside Sliders
Three Chopped American Wagyu Steak with cheddar cheese, lettuce, tomato, onion and house burger sauce
16 $
Fried Calamari*
Panko breaded, served with lemon aioli and bloody mary cocktail sauce
18 $
Chicken Wings
Jumbo or boneless wings. Choice of: hot buffalo, garlic parmesan or mango habanero
14.5 $
Truffle Fries
Truffle oil tossed with parmesan and herbs, served with chipotle ketchup and garlic aioli
10 $
Bruschetta
Four toasted baguette slices topped with pesto, sliced tomato, melted fresh mozzarella, parsley, and an extra virgin olive oil drizzle
12 $
Edamame
Steamed soybeans with seasoned salt, sesame oil and soy sauce
10 $
Fried Green Beans
Seasoned, lightly battered crispy whole Petite green beans, served with a wasabi ranch dressing
10 $
Spicy White Cheese Curds
Lightly breaded, served with marinara and house-made ranch dressing
10 $
Oakside Street Tacos
Three Tempura Battered Cod with napa cabbage and cholulua crema
14 $
Oakside Street Tacos
Three Skirt steak topped with tomatillo salsa, onion and cilantro
15.5 $
Oakside Street Tacos
Three Shredded chicken topped with tomatillo salsa, onion and cilantro
14 $
Cowboy Bites
Breaded and fried fritters filled with cream cheese, sweet corn, bacon and jalapeño peppers, served with BBQ aioli
10.5 $
Loaded Potato Skins
Topped with cheddar and mozzarella cheese, green onion, sour cream and applewood smoked bacon
12 $
Roasted Brussel Sprouts*
Topped with honey sriracha crema
13 $
Onion Straws
Tempura battered sliced onions, served with chipotle aioli
10 $
Shrimp Cocktail
Four jumbo shrimp, diced avocado and cocktail sauce over spring mix
16.5 $
Ahi Poke
Fresh yellowfin ahi seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
17 $
Shrimp Poke
Cooked and chopped jumbo shrimp seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
18.5 $
Salads & Soups
House Salad
Mixed greens, tomatoes, red onion, carrots and house-made croutons
8 $
Roasted Beet & Blueberry Salad
With goat cheese and candied walnuts on mixed greens with a honey dijon vinaigrette
13 $
The Wedge
Iceberg lettuce, tomatoes, bleu cheese crumbles, fried shallots and applewood smoked bacon, served with Stilton bleu cheese dressing and croutons
11 $
Strawberry Avocado Salad*
Fresh spinach with strawberries, avocado, goat cheese, candied almonds and poppyseed dressing
13 $
Classic Caesar Salad
Chopped romaine with parmesan cheese, classic Caesar dressing and house-made croutons
12 $
Kale Apple Bacon Salad*
Chopped kale, romaine, candied walnuts, dried cranberries, applewood smoked bacon, apples and feta cheese with apple cider vinaigrette
13 $
French Onion Soup
10 $
Soup & House Salad
12 $
Soup of the Day
7.5 $
Pizza 10"
Truffle Pizza
Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan, goat cheese, and fresh herbs
18 $
4 Cheese Pizza
Marinara sauce, fresh mozzarella, gorgonzola, parmesan and gruyere cheese
16 $
Lobster Pizza*
Chunks of lobster, house-made pink vodka sauce, basil. tarragon, mozzarella, and parmesan cheese
25 $
The Butcher Shop Pizza
Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella, and parmesan cheese
20 $
Flatbreads
Buffalo Style Flatbread
House-made buffalo sauce topped with chicken breast, gruyere cheese, bleu cheese crumbles and red onion
14 $
Creamy Chicken Alfredo Flatbread
Alfredo sauce topped with chicken breast, mozzarella cheese, tarragon, basil, green onions and parmesan cheese
14 $
Lobster Flatbread
Chunks of lobster, house pink vodka sauce, basil, tarragon, mozzarella, and parmesan cheese
21 $
Mushroom Truffle Flatbread
Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan and goat cheese with fresh herbs
14 $
Veggie Pesto Flatbread
Pesto sauce topped with fresh spinach, tomatoes, marinated artichoke hearts, mozzarella, parmesan and aged cheddar cheese
14 $
The Butcher Shop Flatbread
Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella and parmesan cheese
16 $
Cheese Flatbread
Marinara sauce, fresh mozzarella and parmesan cheese
13 $
Loaded Tater Tots
Buffalo Style Hot Chicken Tater Tots
Topped with grilled chicken, house-made buffalo sauce, mozzarella, cheddar and Monterey jack cheese, green onion, and house-made ranch dressing
14 $
Mac & Cheese Tater Tots*
Smothered with house-made mac & cheese and topped with applewood smoked bacon
14 $
Pulled Pork Tater Tots
Slow roasted pulled pork, BBQ sauce, coleslaw, pickles, and green onion
14 $
Loaded Baked Potato Tater Tots*
Melted cheddar and mozzarella cheese covered with sour cream, applewood smoked bacon, and green onion
14 $
Sandwiches
Truffle Grilled Cheese*
Monterey Jack and brie cheese, truffle oil, applewood smoked bacon and fig jam on grilled sourdough bread
16.5 $
Pulled Pork Sandwich
Slow roasted BBQ pulled pork, coleslaw and Tempura battered onions straws on a brioche bun
17.5 $
French Dip
Thinly sliced roast beef, provolone cheese, and caramelized onions on a baguette, served with horseradish cream sauce and au jus
17.5 $
Waldorf Chicken Salad Sandwich
Diced chicken breast, sweet red grapes, walnuts, celery, green onions, mayonnaise, fresh dill, romaine lettuce and tomato on grilled sourdough bread
14.5 $
Buffalo Chicken Sandwich
Chicken breast topped with buffalo sauce, provolone cheese, caramelized onions, iceberg lettuce and tomato on a brioche bun
16.5 $
Santa Fe Chicken Sandwich
Grilled blackened chicken breast topped with swiss cheese, ortega chile, iceberg lettuce, tomato, red onion and Santa Fe sauce on a brioche bun
15.5 $
Burgers
Chopped American Wagyu Steak Burger*
Half pound patty with caramelized onion, iceberg lettuce, tomato, and house burger sauce on a brioche bun
19 $
Black & Bleu Burger
Pepper crusted half pound chopped angus beef patty with Stilton bleu cheese crumbles, iceberg lettuce, tomato, red onion and house burger sauce on a brioche bun
18 $
Ahi Tuna Burger
Pan seared filet of ahi tuna, prepared medium rare, topped with mixed greens, avocado and wasabi aioli on a brioche bun
17 $
Oakside Burger*
Half pound chopped angus beef patty topped with tempura battered onion straws, iceberg lettuce, tomato and house burger sauce on a brioche bun
17 $
The Impossible Burger
A plant based patty including wheat and potato protein, coconut and sunflower oil and the magic ingredient: Heme, an iron-containing molecule that emulates the smell and taste of real beef. Topped with iceberg lettuce, tomato, and red onion on a brioche bun
17 $
Pasta Entrées
Mac & Cheese
Cavatappi noodles with aged white cheddar, gruyere, mozzarella, parmesan, romano cheese and parsley
15 $
Cappelini Pomodoro
Angel hair pasta finished with fresh roma tomatoes, butter, garlic, basil, truffle oil, romano cheese and parsley
16.5 $
Marinara & Meatballs
Three large house-made meatballs over spaghetti and marinara sauce. Topped with romano cheese and parsley
20.5 $
Chicken Mushroom Ravioli*
Finished with a sage brown butter cream sauce. *Gluten Free *Garlic bread upon request
18 $
Four Pan Seared Jumbo Sea Scallops*
Served over a bed of creamy orzo pasta with goat cheese, mushrooms, and peas
32 $
Entrées
16 oz. Bone in Ribeye Steak
Topped with smoked bleu cheese horseradish butter
48 $
Beef Tornado*
Two 3 oz. filet medallions with a portobello mushroom cap and gorgonzola cheese, finished with demi glaze
49 $
7oz. Skirt Steak
Sweet and savory marinated, charbroiled and thinly sliced
28 $
8 oz. Filet Mignon
Topped with herb compound butter
47 $
7oz. Lobster Tail
Tender baked and served with clarified butter
43 $
Baby Back Ribs
Half rack of pork ribs slow roasted in our house-made BBQ sauce
27.5 $
Ahi Steak
Pepper and sesame crusted, prepared medium rare, served with yuzu and wasabi sauce
27.5 $
Caribbean Jerk Spiced Filet of Alaskan Salmon
Finished with a lemon dill Dijon cream sauce
29.5 $
Macadamia Crusted Filet of Alaskan Halibut
Finished with a passionfruit beurre blanc. Wild & fresh
41 $
Fish & Chips
Tempura battered filets of cod, served with house-made tarter sauce *Choose one additional side
22 $
Chicken Scaloppini*
Italian breadcrumb crusted chicken breast, finished with a white wine lemon caper sauce
24 $
Oakside Chicken Cordon Bleu
Prosciutto and Swiss cheese stuffed chicken breast, finished with a roasted garlic cream sauce *Please allow extra time
28.5 $
Land & Sea
6 oz. filet mignon topped with compound butter, served with a 7 oz. tender baked lobster tail with clarified butter
74.5 $
Vegetarian Bowls
Korean *Beef Bowl
*Meatless soy based vegetarian beef in a Korean style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
14.5 $
Teriyaki *Chicken Bowl
*Meatless soy based vegetarian chicken in a teriyaki style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
14.5 $
Sweet Chili Thai Veggie Bowl
Sweet chili thai sauce, mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
13.5 $
Sides
Baked Potato
4.5 $
Yukon Gold Mashed Potatoes
5 $
Jasmine Rice
4 $
Seasoned Julienne Fries
5 $
Sweet Potato Fries
5 $
Coleslaw
4 $
Sautéed Cauliflower & Broccoli
6.5 $
Sautéed White Corn
6 $
Mac & Cheese
7 $
Kids Menu
Spaghetti with Marinara
9.5 $
Grilled Cheese & Fries
9.5 $
Chicken Strips & Fries
9.5 $
Desserts
Blueberry Cobbler White Chocolate Cheesecake
Finished with pure whipped cream and white chocolate shavings
10 $
Double Layer Red Velvet Cake
Surrounded and topped with cream cheese icing and chocolate sprinkles
10 $
Crispy Bread Pudding Bites
Dipped in cinnamon sugar and served with whiskey sauce
8 $
Big Cheesecake Brulee
New York cheesecake dusted with powdered sugar and hand fired
10 $
Chocolate Cake
Five layers of dark, moist chocolate cake with silky smooth chocolate icing
11.5 $
Oakie Dough*
Fresh baked to order chocolate chip cookie, topped with a scoop of vanilla ice cream