Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce
14.00 $
Caprese Salad with Dinner Entree
Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce
5.00 $
Burrata Caprese
Fresh burata, prosciutto di parma and halbed cherry peppers
14.00 $
Burrata Caprese with Dinner Entree
Fresh burata, prosciutto di parma and halbed cherry peppers
5.00 $
Market Salad
Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing
12.00 $
Market Salad with Dinner Entree
Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing
5.00 $
Cobb Salad
Chopped lettuce, chilled chicken breast, baconm hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar
14.00 $
Cobb Salad with Dinner Entree
Chopped lettuce, chilled chicken breast, bacon hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar
5.00 $
Sliced Tomato & Sweet Onion Salad
Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons
8.00 $
Sliced Tomato & Sweet Onion Salad with Dinner Entree
Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons
5.00 $
Soups
Soup Du Jour
Chef's specialty made fresh daily with dinner entree
4.00 $
Baked French Onion
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
8.00 $
Baked French Onion with Dinner Entree
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
5.00 $
Baked French Onion
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
8.00 $
Baked French Onion with Dinner Entree
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
5.00 $
Corn Chowder
Potatoes bacon
7.00 $
Corn Chowder with Dinner Entree
Potatoes bacon
4.00 $
Soup Flight
3oz of each soup
8.00 $
Soup Flight with Dinner Entree
3oz of each soup
5.00 $
Entress
Veal Saltimboca
Sauteed veal medallions, topped with fontina cheese, prosciutto and a mushroom cap, finished in velverty marsala sauce
29.00 $
Pan Seared Duck Breast
Stuffed with havarti cheese and dried blueberries served over cranberry studded wild rice and sauteed asparagus, finished with a blueberry beurre blanc
33.00 $
Greek Chicken
Chicken breast stuffed with spinach and feta in a sauce of lemon, butter salt and oregano over wild rice pilaf
25.00 $
Pork Tenderloin
Hand rubbed with 9 herbs and spices, grilled and served with cran apple chutney
23.00 $
Sweet Pea Risotto
Wild mushrooms, sweet peas, gulf shrimp
25.00 $
Lasagnette
Pasta, layers of kale, mushroom, cauliflower, pickled shallots, red sauce and bechamel
18.00 $
Chicken Piccata
Plump chicken breast sauteed in lemon, butter and capers
24.00 $
Chicken Cordon Bleu
Chicken breast stuffed with grilled vegetables and sun dried toamto risotto
18.00 $
Seafood
Atlantic Swordfish
Pan blackened over brussels sprouts and bacon topped with lump crabment and lemon butter
33.00 $
Ahi Tuna
Rolled in black sesame seeds, pan seared rate, topped with red ginger, wasahi mousse and drizzled with a miso soy reduction
31.00 $
Seared Salmon
Sweet potato encrusted set on a chili infused honey glaze
29.00 $
Broiled Diver Scallops
Roasted tomatoes, lemon, butter, garlic
33.00 $
Sea Bass
Lemon and pepper encrusted, oven roasted
38.00 $
Shrimp Marsala (Lampy Scampi)
Battered jumbo shrimp, fried and topped with mushrooms and marasala sauce
29.00 $
Linguine with Clams & Shrimp
Galic, tomatoes, white winem lemon butter
32.00 $
Scallops & Shrimp Beurre Blanc
White wine and butter saute, fresh julienned vegetables
30.00 $
Cold Water Lobster Tail
From new zealand 8-10 oz with drawn butter
49.00 $
Steaks & Chops
Original Greek Tenderloin
Broiled in lemon, butter, garlic salt and oregano
45.00 $
Original Greek Tenderloin
Petite greek tenderlion
36.00 $
Stuffed Greek Tenderloin
Greek tenderloin topped with feta cheese and spinach mixture
40.00 $
Prime Aged New York Strip
Compound herb buitter, guinness braised vidalia onions
45.00 $
Prime Top Sirloin Steak
Char grilled, smothered with mushroom and onions
30.00 $
Prime Cowboy Steak
24oz frenched rib chop sided with onion hay and red onion jam
49.00 $
Prime Lamb Chops
Grilled atop mint, mascarpone pesto
34.00 $
Brekshire Pork Chops
Skillet roasted, butter basted, house made chunky applesauce and sweet potato pie
29.00 $
New York Strip Au Poivre
1 lb Cab Black angus steak served with house made brandy peppercom sauce
39.00 $
Porterhouse
24oz black angus steak served with frico and a trio of sauce green peppercom dijion, charred pepper steak sauce, citrus beamaise
45.00 $
Grilled Angus Ribeye
Aged prime rib steak, roasted com salsa, frico and hot fanny sauce
33.00 $
Slow Roasted Prime Rib
Natural jus, horseradish cram
35.00 $
Barrel Cut Filet Mignon
Choice black angus with house made cheddar bacon hash browns
45.00 $
Barrel Cut Filet Mignon
Petite cut
36.00 $
Filet Mignon Oscar
Jumbo lump crab meat, asparagus, pitcher of hollandaise
46.00 $
Double Cut Salb Bacon
Jumbo lump crab meat, asparagus, pitcher of hollandaise
5.00 $
Extra Toppings
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
Sides
Long Grain & Wild Rice
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
One Pound Baked Potato
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
Twice Baked Potato
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
Beked Beans with Burnt Ends
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
Skillet Fried POtatoes & Onions
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
Vegetables Du Jour
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
Additional Sides
Sweet Potato Pie
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
4.00 $
Wild Musrhoom Risotto
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
6.00 $
Sauted Mixed Mushrooms
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
6.00 $
Sauteed Spinach & Garlic
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
6.00 $
Roasted Asparagus with Parmesan
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
6.00 $
Battered French Fries
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
4.00 $
Happy Hour - 1/2 Price Appetizers
1/2 Price Appetizers
Coquilles st jacquwa, greek stuffed musrooms, BBQ shrimp, fried calamari
Happy Hour - Raw Bar
Clams
Coquilles st jacquwa, greek stuffed musrooms, BBQ shrimp, fried calamari
1.00 $
Oysters
Coquilles st jacquwa, greek stuffed musrooms, BBQ shrimp, fried calamari
1.50 $
Shrimp
Coquilles st jacquwa, greek stuffed musrooms, BBQ shrimp, fried calamari