Amazing food! The Ruben was perfect. The nachos were super cheesy and loaded, not overloaded but the perfect amount. Nacho is not the largest serving but what you get is made with love. One of my new favorite restaurants in the area!
Came here for a Friday night dinner. Got there around 9 and was sat after a few minutes. They weren't too terribly busy. Our server was really nice and attentive. She honestly didn't miss a beat. The beer selection was really good. I like that they had a lot of local options for me to explore. We st
We’ve had the same server every time we’ve gone and he always remembers us :) BTW his name is Mason, request him, you won’t be disappointed! the ribeye is to die for and if you want something more light, get the salmon. Their martinis are strong too!
I added some pics of the other times we’ve come
We had a reservation and were seated right away. The food was very good and flavorful. I had the walleye and grits while my wife chose the steak and asparagus.
Although tasty the steak was a bit on the chewy side. We usually have enough food to take home for leftovers but that was not the case here.
I ordered the mushroom pizza and it was perfect! My husband ordered a cheese burger. Everything tasted fresh and amazing. The inside is fantastic for having drinks and food, very industrial and modern decor. Huge bar area. There is a fire pit outside that is great to sit at in nice weather.
Cute open concept bar and grill. Our group went there for a birthday brunch. The majority of us had the eggs Benedict. The Food was good. Service was good. Prices were reasonable. It guy really busy as well were leaving around noon. Will probably go there again. 👍
Food was great!! We had the bourbon shrimp in cheesy grits for an appetizer and it was AMAZING!! Our entrees were good - we both had burgers. Service was very good. Drinks were always full and waiter was attentive. Great dinner on Mother's Day!!
We were very excited to try Bricks. Overall, the setup, atmosphere, menu were very good.
We were one of the few in there at the time and the bartender took good care of us. Unfortunately, they were literally unable to make half their menu because they were out of stock or so many things (including
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