Reviews New Ho Ho Kitchen

5
J Jones
+5
I always get the duck over vegetables, and its always yummy! Tonight the snow peas snd broccoli were fresh and perfectly cooked to crisp tender. I also liked the hot & sour soup. The portions are generous, and I always get two meals out of one order. Service is fast and the food is always ready at the time they promise. The duck doesn’t travel well in a sealed container, which causes the crispy skin to get soft, so it’s best eaten in the restaurant unless you can get home very quickly. Happily, I live close. They are open til 10, later than some other restaurants in the area, and this place saves me when it’s late, I’m starved and too tired to cook.
4
Michael Shonk
+4
One of the only Chinese food restaurants that doesn't make me sick. Good quality food
5
James Moroski
+5
Amazing boneless spareribs. They use very good quality pork and marinate them for a long time to get that flavor profile. I was a chef for a long time I know believe me. It takes a lot more time and money to produce quality like that. I literally eat those 3 times a week with a large pork fried rice also awesome. You’ll love this place if you like Chinese food.
5
Keith Stouch
+5
Local Chinese restaurant. Have them on speed dial. Been eating here for years. Never disappoints
5
Nick
+5
I'm picky when it comes to Chinese food and I just moved to the area so I figured I would give it a try. I am pleased to say the food is very good. I can guage a Chinese food place by the pork fried rice and there was very good. They don't use fillers either like egg which usually results in poor quality pork fried rice. I will be ordering from here again.
5
Anthony TheFivePercent
+5
Amazing place. The taste of the food is second to none. I'm an over the road trucker and anytime I'm close by I check in. It's that good!!!
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