Had a great business dinner here with colleagues. We were seated quickly, and service at the table was quick and pleasant. All three of us really enjoyed our meals. I had the Tuna Melt and it was excellent, with crisp toast (not soggy) and fresh tasting real tuna.
Also had some great cocktails & dr
A group of us went to the Bloomington location for dinner. Got seated right before 6pm, which is when happy hour ends. Our server got us a round before it ended which was very nice. We decided on burgers, which they are well known for. We all tried something different, all were done just right with
This place was pretty nice. The staff was great and the food was good. It was probably a bit overpriced and while everything was great on our visit, it seems like a place where if there was an issue, they'd do whatever they could to fix it. We had a toddler with us and they had a nice kids menu too.
Good food and Cool atmosphere!
They seemed a little understaffed for the dinner shift when I was there on a Friday evening. Food was good but a little pricey for what you get. They've got a good comfort food selection and would be a cool place to try for happy hour (3-6pm Mon-Sat) sometime!
The food and service was ok for brunch. But even though the menu said seconds are included they were going to charge an extra $10 for more caramel rolls. Gave a lame excuse because they cost a lot to make. I bake and know that is not true. They also charged a default %20 tip due to our group having
Last night dining area is open at this location, great food, was great service, hope dine in option will reopen in the future.
Disappointed! This is NOT the same Ike's as it was a year or so ago! No more oysters for one, sadly. The ONLY steak option on the menu is a sirloin steak, yes 1 steak option. For being in an office building, I'd hate to have a business dinner or lunch here. My Seafood Louie salad seemed like somethi
Hate the management as there was only one server at entire place who was serving food for all the tables. She is quite in hurry but I don’t blame her. Its a management responsibility to have at least more than one server to serve the good customer service. Although Love the food, food was on time, q
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